Bar Menu

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Seasonal Creations

  • Boulevardier — 10

    Old Overholt Rye, Campari, Sweet Vermouth, Flamed Orange Peel

  • Apple Sour — 12

    Old Grandad Bonded, Tom’s Foolery Applejack, Apple Cider, Lemon, Simple, Egg White.

  • Ambrosia Punch — 9

    Whipped Vodka, Pineapple, Grenadine, Soda.

  • Caramel Appletini — 10

    Caramel Vodka, Apple Pucker, Apple Juice, Lemon, Grated Cinnamon.

  • Wild Cherry Sour — 10

    Old Overholt Rye, House-made Tart Cherry Syrup,
    Cherry Heering Liqueur, Lime, Egg White

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House Favorites

  • Best. Cosmo. Ever. – 10

    Skyy Citrus Vodka, Cointreau, Lime, Cranberry, Flamed Orange

  • Maria’s Manhattan – 10

    Maker’s Mark, Cherry Bitters, VYA Sweet Vermouth

  • The Recipe — 12

    Elijah Craig Bourbon, Tom’s Foolery Applejack, Appleton Estate Rum, Orange Curaçao; aged with apple wood

Dinner Menu

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Starters

  • Panko-Crusted Brie - 12.95

    warm and melty, with fig jam and walnuts, served with wonton crisps – V

  • Street Tacos (2) - 9.95

    Crispy Calamari or Crispy Shredded Sweet Potato freshly griddled corn tortillas with roasted poblano vinaigrette, fresh mango salsa, queso fresco – GF

  • Pork Belly Bao Buns (2) - 8.95

    braised pork belly, hoisin glaze, house pickled vegetables on freshly steamed buns

  • Crispy Crackly Pork Skins - 7.95

    with Southern pimento cheese dip – GF

  • Chicken & Dip - 7.95

    Chestnut Farms Ohio Amish chicken breast, in our special batter, with delicious house-made ranch dip

  • Fried Oysters (6) - 9.95

    served with house-made remoulade

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Soup & Salad

  • Roasted Butternut Squash Bisque -
    cup 3.95 bowl 5.95

    smooth and creamy, garnished with crème fraiche and thyme–GF &V

  • Green Salad - 5.95

    artisan mixed greens, shaved parmesan, fresh croutons, house-made herbed buttermilk ranch – V, Can be GF

  • Watermark Salad (It’s Back!) - 7.95

    Romaine lettuce, juicy grape tomatoes, crumbled bacon and blue cheese, and Chef’s signature creamy parmesan dressing GF
    ➢ We also offer white balsamic vinaigrette dressing

  • The Big Salad - 10.95

    mixed greens with shredded cheddar, chopped bacon, cherry tomatoes, cucumber, hard-boiled egg, fresh croutons, choice of dressing
    add grilled or fried chicken breast for an additional 6 or grilled salmon for 8

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For Both Hands

Served with fresh-cut fries or dressed greens

  • The (Great) Miami Burger* - 14.95

    8 oz. all-prime burger on brioche, bacon jam, pickled onion, house pickles, blue cheese or cheddar

  • The Paradox Brie Burger - 14.95

    crispy brie, candied bacon, red onion jam, bacon fat aioli, shredded lettuce

  • Impossible! Vegan Burger - 14.95

    It’s back! The amazing plant-based burger topped with vegan Dijonnaise, tomato, house pickles, fresh lettuce; vegan bun – Vegan

  • Watermark Salmon Burger - 14.95

    fresh salmon patty with onion and dill, pan-seared and topped with fresh sliced avocado, our own special remoulade, pickled red onion on a toasted brioche bun with fresh-cut fries, dressed greens, or cup of soup

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Seasonal Feature


  • Coca-Cola Braised Pork Cheeks - 25.95

    fork-tender Beeler Farms pork, slow-braised in a sticky-sweet glaze; green beans, pimento-cheese grits – GF

    NOTE: Parties of 8 or more will be charged a 20% service fee

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Steaks

Topped with rich Bordelaise sauce; served with crispy fingerling potatoes tossed in Rosemary and sea salt, and our signature roasted carrots - GF
➢ Green Salad may be added for an additional 3.95

  • Center-Cut Strip* (10 oz) 29.95


  • Angus Reserve Filet Mignon* Single (4 oz.) – 23.95 Twins (8 oz.) – 32.95


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Entrées


  • Pan-Seared Salmon* - 25.95

    seared fresh with miso glaze, baby bok choy and mushrooms, with basmati rice; soy, ginger, lime – GF

  • Drunken Fish & Chips - 16.95

    fresh cod, dipped in our signature crispy batter, house-made tartar sauce, pub fries

  • Crab Cakes (2) - 23.95

    served with house remoulade and garnished with pickled veggies, alongside our house green salad

  • Meatloaf Wellington - 25.95

    rich & savory with mushroom duxelles in puff pastry; garlic mashed potatoes, green beans, topped with sherry demi-glace

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Chef’s Whim Menu

Changes Seasonally

  • Starters


  • Stuffed Calamari - 11.95

    grilled calamari stuffed with chorizo drizzled with lemon caper butter - GF

  • Buffalo Cauliflower Dip - 8.95

    crispy cauliflower served with creamy buffalo and blue cheese dip - V

  • Entrées


  • Chilean Sea Bass - 4 oz. 24.95 / 8 oz. 33.95

    pan-seared with slow cooked soffritto, carrot ginger purée, charred carrots, micro-greens – GF

    NOTE: Chef requests no substitutions on this entrée

  • Wiener Schnitzel - 26.95

    fresh veal, breaded and crispy, topped with lemon beurre blanc and capers; with beer braised red cabbage, warm whole grain mustard potato salad with bacon vinaigrette

  • House Pasta - 20.95

    mushroom lasagna layered with ricotta, mascarpone, parmesan, mozzarella, fresh mushroom blend with mushroom bechamel and basil oil - V
    - Grilled chicken breast may be added for an additional 6 or grilled salmon for 8

  • Sides - 5 ea.

    garlic mashed potatoes; pimento cheese grits; haricot vert; house fries; roasted carrots; basmati rice; fingerling potatoes; braised red cabbage; warm bacon & mustard potato salad

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Dessert Menu

Changes Seasonally

  • Molten Lava Cake - 8.95

    warm and decadently delicious, painted with fudge served with house-churned vanilla bean ice cream.

  • Featured House-Churned Ice Cream - 5.95

    – Served with a fresh butter cookie â – GF without cookie – Seasonal: Salted Caramel Also available: – Vanilla – Boozy Apple-Rum Sorbet – V

  • White Chocolate Blueberry Bombe - 8.95

    lemon olive oil cake, white chocolate mousse, blueberry compote, fresh berries

  • Roasted Pear Tart - 8.95

    Рpuff pastry crust, topped with rosemary & brown butter-roasted pear, whipped cinnamon mascarpone, toasted almonds, and rum cr̬me anglaise

Lunch Menu

11:00 AM – 2:00 PM Thursday & Friday

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  • Starters


  • Panko-Crusted Brie - 12.95

    warm and melty, with fig jam and walnuts, served with wonton crisps – V

  • Chicken & Dip - 7.95

    Chestnut Farms Ohio Amish chicken breast, in our special batter, with delicious house-made ranch dip

  • Pork Belly Bao Buns (2) - 8.95

    braised pork belly, hoisin glaze, house pickled vegetables on freshly steamed buns

  • Crispy Crackly Pork Skins - 7.95

    with Southern pimento cheese dip – GF

  • Fried Oysters (6) - 9.95

    served with house-made remoulade

  • .........................................................................................................

  • Soup & Salad


  • Roasted Butternut Squash Bisque - cup 3.95, bowl 5.95

    smooth and creamy, garnished with crème fraiche and thyme–GF &V

  • Green Salad - 5.95

    artisan mixed greens, shaved parmesan, fresh croutons, house-made herbed buttermilk ranch – V, Can be GF

  • Watermark Salad (It’s Back!) - 7.95

    Romaine lettuce, juicy grape tomatoes, crumbled bacon and blue cheese, and Chef’s signature creamy parmesan dressing GF
    We also offer white balsamic vinaigrette dressing

  • The Big Salad - 10.95

    mixed greens with shredded cheddar, chopped bacon, cherry tomatoes, cucumber, hard-boiled egg, fresh croutons, choice of dressing

    add grilled or fried chicken breast for an additional 6 or grilled salmon for 8

  • .........................................................................................................

  • For Both Hands


  • The (Great) Miami Burger* - 14.95

    8 oz. all-prime burger on brioche, bacon jam, pickled onion, house pickles, blue cheese or cheddar
    with fries, dressed greens, or cup of soup

  • The Paradox Brie Burger - 14.95

    crispy brie, candied bacon, red onion jam, bacon fat aioli, shredded lettuce with fries, dressed greens, or cup of soup

  • Impossible! Vegan Burger - 14.95

    It’s back! The amazing plant-based burger topped with vegan Dijonnaise, tomato, house pickles, fresh lettuce; vegan bun – Vegan
    with fries, dressed greens, or cup of soup

  • Watermark Salmon Burger - 14.95

    fresh salmon patty with onion and dill, pan-seared and topped with fresh sliced avocado, our own special remoulade, pickled red onion on a toasted brioche bun with fries, dressed greens, or cup of soup

  • Griddled Meatloaf Sammie 14.95

    our mouthwatering house-made meatloaf on grilled sourdough with bacon jam and melty white cheddar
    with fries, dressed greens, or cup of soup

  • Street Tacos (2) - 13.95

    Choice of: Crispy Calamari or Crispy Sweet Potato lightly grilled corn tortillas; roasted poblano vinaigrette, sweet corn salsa, basil-queso fresco with fries, dressed greens, or cup of soup

  • .........................................................................................................

  • Luncheon Entrées


  • Le Brunch Puff - 14.95

    flaky puff pastry wrapped around fresh spinach, bacon, savory herbs, ricotta, goat, parmesan, and mozzarella cheeses; smoked tomato jam; w/ dressed greens or cup of soup

  • Coca-Cola Braised Pork Cheeks - 18.95

    tender Beeler Farms pork, braised in a sticky-sweet glaze; green beans, cheesy grits – GF

  • Lunchtime Poutine - 9.95

    our hand-cut fries, topped with chorizo, pepper-jack queso, chipotle aioli, sunnyside egg

  • Kentucky Hot Brown - 15.95

    the rich & hearty southern classic! Open-face roasted turkey sandwich with creamy Mornay sauce, bacon, and melted white cheddar

  • Petite Filet Mignon* (4 oz.) - 23.95

    Angus Reserve filet with rich Bordelaise sauce; served with crispy fingerling potatoes tossed in Rosemary and sea salt, and our signature roasted carrots - GF

  • Crab Cakes (1) - 15.95, (2) 23.95

    with house remoulade & garnished with pickled veggies, alongside a house green salad

  • Drunken Fish & Chips - 16.95

    fresh cod, dipped in our signature crispy batter,
    house-made tartar sauce, pub fries

  • House Pasta - 20.95

    mushroom lasagna layered with ricotta, mascarpone, parmesan, mozzarella, fresh mushroom blend with mushroom bechamel and basil oil - V
    - Grilled chicken breast may be added for an additional 6 or grilled salmon for 8

  • Sides - 5 ea.

    garlic mashed potatoes; pimento cheese grits; haricot vert; house fries; roasted carrots; basmati rice; fingerling potatoes; braised red cabbage; warm bacon & mustard potato salad

Sunday Brunch Menu

10:00 AM – 2:00 PM every Sunday

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  • Starters


  • Panko-Crusted Brie - 12.95

    warm and melty, with fig jam and walnuts, served with wonton crisps – V

  • Street Tacos (2) - 9.95

    Choice of: Crispy Calamari or Crispy Sweet Potato
    lightly grilled corn tortillas; roasted poblano vinaigrette, sweet corn salsa, basil-queso fresco

  • Pork Belly Bao Buns (2) - 8.95

    braised pork belly, hoisin glaze, house pickled vegetables on freshly steamed buns

  • Crispy Crackly Pork Skins - 7.95

    with Southern pimento cheese dip – GF

  • Fried Oysters (6) - 9.95

    served with house-made remoulade

  • .........................................................................................................

  • Soup & Salad


  • Roasted Butternut Squash Bisque - cup 3.95, bowl 5.95

    smooth and creamy, garnished with crème fraiche and thyme–GF &V

  • Green Salad - 5.95

    artisan mixed greens, shaved parmesan, fresh croutons, house-made herbed buttermilk ranch – V, Can be GF

  • Watermark Salad (It’s Back!) - 7.95

    Romaine lettuce, juicy grape tomatoes, crumbled bacon and blue cheese, and Chef’s signature creamy parmesan dressing GF
    We also offer white balsamic vinaigrette dressing

  • The Big Salad - 10.95

    mixed greens with shredded cheddar, chopped bacon, cherry tomatoes, cucumber, hard-boiled egg, fresh croutons, choice of dressing
    add grilled or fried chicken breast for an additional 6 or grilled salmon for 8

  • .........................................................................................................

  • Brunch Entrées


  • Kentucky Hot Brown - 15.95

    the rich & hearty southern classic! Open-face roasted turkey sandwich with creamy Mornay sauce, bacon, and melted white cheddar

  • Breakfast in the ‘Burg* - 8.95

    two eggs prepared your way, bacon, toast

  • Le Brunch Puff - 14.95

    flaky puff pastry wrapped around fresh asparagus, prosciutto, savory herbs, ricotta, goat, parmesan, and mozzarella cheeses; smoked tomato jam; choice of dressed greens, breakfast potatoes, or a cup of soup

  • Salmon Bennie Stack* - 14.95

    house-made polenta cake with petite salmon burgers, remoulade, avocado, and microgreens topped with a poached egg; with dressed greens, breakfast potatoes or cup of soup

  • Fresh Griddle Cakes - 6.95

    mom’s recipe, stack of three, butter and syrup

  • Hangtown Fry - 14.95

    California prospector’s favorite! fresh eggs scrambled and tossed with crispy fried oysters, bacon crumbles, and spinach; served with toast and breakfast potatoes

  • Pork Belly Hash* - 14.95

    hearty bowl with braised pork belly, herbed fingerling potatoes, pepper-jack queso, chipotle sour cream; sunny-side egg drizzled with fireroasted poblano vinaigrette

  • Italian Vegetable Frittata - 12.95

    three eggs, caramelized onion, zucchini, red peppers, and cheeses; with dressed greens, breakfast potatoes, or a cup of soup – GF, V

  • Crab Cake Bowl* - 14.95

    crab cake, smoked gouda grits, smoked tomato jam, sunny-side egg and Dijon cream sauce

  • Breakfast Poutine - 9.95

    our hand-cut fries, topped with chorizo, pepper-jack queso, chipotle aioli, sunnyside egg

  • .........................................................................................................

  • For Both Hands


  • The (Great) Miami Burger* - 14.95

    8 oz. all-prime burger on brioche, bacon jam, pickled onion, house pickles, blue cheese or cheddar
    with fries, dressed greens, or cup of soup

  • The Paradox Brie Burger - 14.95

    crispy brie, candied bacon, red onion jam, bacon fat aioli, shredded lettuce
    with fries, dressed greens, or cup of soup

  • Impossible! Vegan Burger - 14.95

    It’s back! The amazing plant-based burger topped with vegan Dijonnaise, tomato, house pickles, fresh lettuce; vegan bun – Vegan
    with fries, dressed greens, or cup of soup

  • Watermark Salmon Burger - 14.95

    fresh salmon patty with onion and dill, pan-seared and topped with fresh sliced avocado, our own special remoulade, pickled red onion on a toasted brioche bun
    with fries, dressed greens, or cup of soup

  • FOR THE LITTLES - each meal is 5.95

    1. Chicken fingers with fries
    2. Grilled cheese with fries
    3. One pancake with two slices of bacon
    4. One egg, toast, two slices of bacon

  • * NOTE: Parties of 8 or more will be charged a minimum 20% gratuity

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