Boulevardier — 10
Old Overholt Rye, Campari, Sweet Vermouth, Flamed Orange Peel
Apple Sour — 12
Old Grandad Bonded, Tom’s Foolery Applejack, Apple Cider, Lemon, Simple, Egg White.
Ambrosia Punch — 9
Whipped Vodka, Pineapple, Grenadine, Soda.
Caramel Appletini — 10
Caramel Vodka, Apple Pucker, Apple Juice, Lemon, Grated Cinnamon.
Wild Cherry Sour — 10
Old Overholt Rye, House-made Tart Cherry Syrup,
Cherry Heering Liqueur, Lime, Egg White
warm and melty, with fig jam and walnuts, served with wonton crisps – V
Crispy Calamari or Crispy Shredded Sweet Potato freshly griddled corn tortillas with roasted poblano vinaigrette, fresh mango salsa, queso fresco – GF
braised pork belly, hoisin glaze, house pickled vegetables on freshly steamed buns
with Southern pimento cheese dip – GF
Chestnut Farms Ohio Amish chicken breast, in our special batter, with delicious house-made ranch dip
smooth and creamy, garnished with cr̬me fraiche and thyme РGF & V
artisan mixed greens, shaved parmesan, fresh croutons, house-made herbed buttermilk ranch – V, Can be GF
8 oz. all-prime burger on brioche, bacon jam, pickled onion, house pickles, blue cheese or cheddar
Crispy brie, candied bacon, red onion jam, bacon fat aioli, shredded lettuce
It’s back! The incredible plant-based burger; topped with vegan Dijonnaise, tomato, house pickles, fresh lettuce; on a vegan bun – Vegan
fresh salmon patty made with onion and dill, pan-seared and topped with fresh sliced avocado, our own special remoulade, red onion on a toasted brioche bun
fork-tender Beeler Farms pork, slow-braised in a sticky-sweet glaze; green beans, pimento-cheese grits – GF
NOTE: Parties of 8 or more will be charged a 20% service fee
seared fresh with miso glaze, baby bok choy and mushrooms, with basmati rice; soy, ginger, lime – GF
fresh cod, dipped in our signature crispy batter, house-made tartar sauce, pub fries
served with house remoulade and garnished with pickled veggies, alongside our house green salad
rich & savory with mushroom duxelles in puff pastry; garlic mashed potatoes, green beans, topped with sherry demi-glace
grilled calamari stuffed with chorizo drizzled with lemon caper butter – GF
crispy cauliflower served with creamy buffalo and blue cheese dip – V
NOTE: Chef requests no substitutions on this entrée
fresh veal, breaded and crispy, topped with lemon beurre blanc and capers; with beer braised red cabbage, warm whole grain mustard potato salad with bacon vinaigrette
mushroom lasagna layered with ricotta, mascarpone, parmesan, mozzarella, fresh mushroom blend with mushroom bechamel and basil oil – V
– Grilled chicken breast may be added for an additional 6 or grilled salmon for 8
warm and decadently delicious, painted with fudge served with house-churned vanilla bean ice cream.
– Served with a fresh butter cookie â – GF without cookie – Seasonal: Salted Caramel Also available: – Vanilla – Boozy Apple-Rum Sorbet – V
lemon olive oil cake, white chocolate mousse, blueberry compote, fresh berries
Рpuff pastry crust, topped with rosemary & brown butter-roasted pear, whipped cinnamon mascarpone, toasted almonds, and rum cr̬me anglaise