Bar Menu
Seasonal Creations
Boulevardier — 10
Old Overholt Rye, Campari, Sweet Vermouth, Flamed Orange Peel
Apple Sour — 12
Old Grandad Bonded, Tom’s Foolery Applejack, Apple Cider, Lemon, Simple, Egg White.
Ambrosia Punch — 9
Whipped Vodka, Pineapple, Grenadine, Soda.
Caramel Appletini — 10
Caramel Vodka, Apple Pucker, Apple Juice, Lemon, Grated Cinnamon.
Wild Cherry Sour — 10
Old Overholt Rye, House-made Tart Cherry Syrup,
Cherry Heering Liqueur, Lime, Egg White
House Favorites
Best. Cosmo. Ever. – 10
Skyy Citrus Vodka, Cointreau, Lime, Cranberry, Flamed Orange
Maria’s Manhattan – 10
Maker’s Mark, Cherry Bitters, VYA Sweet Vermouth
The Recipe — 12
Elijah Craig Bourbon, Tom’s Foolery Applejack, Appleton Estate Rum, Orange Curaçao; aged with apple wood
Dinner Menu
Starters
Panko-Crusted Brie - 12.95
warm and melty, with fig jam and walnuts, served with wonton crisps – V
Street Tacos (2) - 9.95
Crispy Calamari or Crispy Shredded Sweet Potato freshly griddled corn tortillas with roasted poblano vinaigrette, fresh mango salsa, queso fresco – GF
Pork Belly Bao Buns (2) - 8.95
braised pork belly, hoisin glaze, house pickled vegetables on freshly steamed buns
Crispy Crackly Pork Skins - 7.95
with Southern pimento cheese dip – GF
Chicken & Dip - 7.95
Chestnut Farms Ohio Amish chicken breast, in our special batter, with delicious house-made ranch dip
Fried Oysters (6) - 9.95
served with house-made remoulade
Soup & Salad
Roasted Butternut Squash Bisque -
cup 3.95 bowl 5.95smooth and creamy, garnished with crème fraiche and thyme–GF &V
Green Salad - 5.95
artisan mixed greens, shaved parmesan, fresh croutons, house-made herbed buttermilk ranch – V, Can be GF
Watermark Salad (It’s Back!) - 7.95
Romaine lettuce, juicy grape tomatoes, crumbled bacon and blue cheese, and Chef’s signature creamy parmesan dressing GF
➢ We also offer white balsamic vinaigrette dressingThe Big Salad - 10.95
mixed greens with shredded cheddar, chopped bacon, cherry tomatoes, cucumber, hard-boiled egg, fresh croutons, choice of dressing
add grilled or fried chicken breast for an additional 6 or grilled salmon for 8
For Both Hands
Served with fresh-cut fries or dressed greens
The (Great) Miami Burger* - 14.95
8 oz. all-prime burger on brioche, bacon jam, pickled onion, house pickles, blue cheese or cheddar
The Paradox Brie Burger - 14.95
crispy brie, candied bacon, red onion jam, bacon fat aioli, shredded lettuce
Impossible! Vegan Burger - 14.95
It’s back! The amazing plant-based burger topped with vegan Dijonnaise, tomato, house pickles, fresh lettuce; vegan bun – Vegan
Watermark Salmon Burger - 14.95
fresh salmon patty with onion and dill, pan-seared and topped with fresh sliced avocado, our own special remoulade, pickled red onion on a toasted brioche bun with fresh-cut fries, dressed greens, or cup of soup
Seasonal Feature
Coca-Cola Braised Pork Cheeks - 25.95
fork-tender Beeler Farms pork, slow-braised in a sticky-sweet glaze; green beans, pimento-cheese grits – GF
NOTE: Parties of 8 or more will be charged a 20% service fee
Steaks
Topped with rich Bordelaise sauce; served with crispy fingerling potatoes tossed in Rosemary and sea salt, and our signature roasted carrots - GF
➢ Green Salad may be added for an additional 3.95
Center-Cut Strip* (10 oz) 29.95
Angus Reserve Filet Mignon* Single (4 oz.) – 23.95 Twins (8 oz.) – 32.95
Entrées
Pan-Seared Salmon* - 25.95
seared fresh with crispy skin; served atop wilted fresh spinach, savory Cannellini beans and caramelized onion; topped with oven-roasted tomato – GF
Drunken Fish & Chips - 16.95
fresh cod, dipped in our signature crispy batter, house-made tartar sauce, pub fries
Crab Cakes (2) - 23.95
served with house remoulade and garnished with pickled veggies, alongside our house green salad
Meatloaf Wellington - 25.95
rich & savory with mushroom duxelles in puff pastry; garlic mashed potatoes, green beans, topped with sherry demi-glace
Chef’s Whim Menu
Changes Seasonally
Starters
Stuffed Calamari - 11.95
grilled calamari stuffed with chorizo drizzled with lemon caper butter - GF
Buffalo Cauliflower Dip - 8.95
crispy cauliflower served with creamy buffalo and blue cheese dip - V
Entrées
Chilean Sea Bass - 4 oz. 24.95 / 8 oz. 33.95
pan-seared with slow cooked soffritto, carrot ginger purée, charred carrots, micro-greens – GF
NOTE: Chef requests no substitutions on this entrée
Wiener Schnitzel - 26.95
fresh veal, breaded and crispy, topped with lemon beurre blanc and capers; with beer braised red cabbage, warm whole grain mustard potato salad with bacon vinaigrette
House Pasta - 20.95
mushroom lasagna layered with ricotta, mascarpone, parmesan, mozzarella, fresh mushroom blend with mushroom bechamel and basil oil - V
- Grilled chicken breast may be added for an additional 6 or grilled salmon for 8Sides - 5 ea.
garlic mashed potatoes; pimento cheese grits; haricot vert; house fries; roasted carrots; basmati rice; fingerling potatoes; braised red cabbage; warm bacon & mustard potato salad
Dessert Menu
Changes Seasonally
Molten Lava Cake - 8.95
warm and decadently delicious, painted with fudge served with house-churned vanilla bean ice cream.
Featured House-Churned Ice Cream - 5.95
– Served with a fresh butter cookie â – GF without cookie – Seasonal: Salted Caramel Also available: – Vanilla – Boozy Apple-Rum Sorbet – V
White Chocolate Blueberry Bombe - 8.95
lemon olive oil cake, white chocolate mousse, blueberry compote, fresh berries
Roasted Pear Tart - 8.95
Рpuff pastry crust, topped with rosemary & brown butter-roasted pear, whipped cinnamon mascarpone, toasted almonds, and rum cr̬me anglaise
Lunch Menu
11:00 AM – 2:00 PM Thursday & Friday
Starters
Panko-Crusted Brie - 12.95
warm and melty, with fig jam and walnuts, served with wonton crisps – V
Chicken & Dip - 7.95
Chestnut Farms Ohio Amish chicken breast, in our special batter, with delicious house-made ranch dip
Pork Belly Bao Buns (2) - 8.95
braised pork belly, hoisin glaze, house pickled vegetables on freshly steamed buns
Crispy Crackly Pork Skins - 7.95
with Southern pimento cheese dip – GF
Fried Oysters (6) - 9.95
served with house-made remoulade
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Soup & Salad
Roasted Butternut Squash Bisque - cup 3.95, bowl 5.95
smooth and creamy, garnished with crème fraiche and thyme–GF &V
Green Salad - 5.95
artisan mixed greens, shaved parmesan, fresh croutons, house-made herbed buttermilk ranch – V, Can be GF
Watermark Salad (It’s Back!) - 7.95
Romaine lettuce, juicy grape tomatoes, crumbled bacon and blue cheese, and Chef’s signature creamy parmesan dressing GF
We also offer white balsamic vinaigrette dressingThe Big Salad - 10.95
mixed greens with shredded cheddar, chopped bacon, cherry tomatoes, cucumber, hard-boiled egg, fresh croutons, choice of dressing
add grilled or fried chicken breast for an additional 6 or grilled salmon for 8
.........................................................................................................
For Both Hands
The (Great) Miami Burger* - 14.95
8 oz. all-prime burger on brioche, bacon jam, pickled onion, house pickles, blue cheese or cheddar
with fries, dressed greens, or cup of soupThe Paradox Brie Burger - 14.95
crispy brie, candied bacon, red onion jam, bacon fat aioli, shredded lettuce with fries, dressed greens, or cup of soup
Impossible! Vegan Burger - 14.95
It’s back! The amazing plant-based burger topped with vegan Dijonnaise, tomato, house pickles, fresh lettuce; vegan bun – Vegan
with fries, dressed greens, or cup of soupWatermark Salmon Burger - 14.95
fresh salmon patty with onion and dill, pan-seared and topped with fresh sliced avocado, our own special remoulade, pickled red onion on a toasted brioche bun with fries, dressed greens, or cup of soup
Griddled Meatloaf Sammie 14.95
our mouthwatering house-made meatloaf on grilled sourdough with bacon jam and melty white cheddar
with fries, dressed greens, or cup of soupStreet Tacos (2) - 13.95
Choice of: Crispy Calamari or Crispy Sweet Potato lightly grilled corn tortillas; roasted poblano vinaigrette, sweet corn salsa, basil-queso fresco with fries, dressed greens, or cup of soup
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Luncheon Entrées
Le Brunch Puff - 14.95
flaky puff pastry wrapped around fresh spinach, bacon, savory herbs, ricotta, goat, parmesan, and mozzarella cheeses; smoked tomato jam; w/ dressed greens or cup of soup
Coca-Cola Braised Pork Cheeks - 18.95
tender Beeler Farms pork, braised in a sticky-sweet glaze; green beans, cheesy grits – GF
Lunchtime Poutine - 9.95
our hand-cut fries, topped with chorizo, pepper-jack queso, chipotle aioli, sunnyside egg
Kentucky Hot Brown - 15.95
the rich & hearty southern classic! Open-face roasted turkey sandwich with creamy Mornay sauce, bacon, and melted white cheddar
Petite Filet Mignon* (4 oz.) - 23.95
Angus Reserve filet with rich Bordelaise sauce; served with crispy fingerling potatoes tossed in Rosemary and sea salt, and our signature roasted carrots - GF
Crab Cakes (1) - 15.95, (2) 23.95
with house remoulade & garnished with pickled veggies, alongside a house green salad
Drunken Fish & Chips - 16.95
fresh cod, dipped in our signature crispy batter,
house-made tartar sauce, pub friesHouse Pasta - 20.95
mushroom lasagna layered with ricotta, mascarpone, parmesan, mozzarella, fresh mushroom blend with mushroom bechamel and basil oil - V
- Grilled chicken breast may be added for an additional 6 or grilled salmon for 8Petite Pan-Seared Salmon* - 18.95
seared fresh with crispy skin; served atop wilted fresh spinach, savory Cannellini beans and caramelized onion; topped with oven-roasted tomato – GF
Sides - 5 ea.
garlic mashed potatoes; pimento cheese grits; haricot vert; house fries; roasted carrots; basmati rice; fingerling potatoes; braised red cabbage; warm bacon & mustard potato salad
Sunday Brunch Menu
10:00 AM – 2:00 PM every Sunday
Starters
Panko-Crusted Brie - 12.95
warm and melty, with fig jam and walnuts, served with wonton crisps – V
Street Tacos (2) - 9.95
Choice of: Crispy Calamari or Crispy Sweet Potato
lightly grilled corn tortillas; roasted poblano vinaigrette, sweet corn salsa, basil-queso frescoPork Belly Bao Buns (2) - 8.95
braised pork belly, hoisin glaze, house pickled vegetables on freshly steamed buns
Crispy Crackly Pork Skins - 7.95
with Southern pimento cheese dip – GF
Fried Oysters (6) - 9.95
served with house-made remoulade
.........................................................................................................
Soup & Salad
Roasted Butternut Squash Bisque - cup 3.95, bowl 5.95
smooth and creamy, garnished with crème fraiche and thyme–GF &V
Green Salad - 5.95
artisan mixed greens, shaved parmesan, fresh croutons, house-made herbed buttermilk ranch – V, Can be GF
Watermark Salad (It’s Back!) - 7.95
Romaine lettuce, juicy grape tomatoes, crumbled bacon and blue cheese, and Chef’s signature creamy parmesan dressing GF
We also offer white balsamic vinaigrette dressingThe Big Salad - 10.95
mixed greens with shredded cheddar, chopped bacon, cherry tomatoes, cucumber, hard-boiled egg, fresh croutons, choice of dressing
add grilled or fried chicken breast for an additional 6 or grilled salmon for 8.........................................................................................................
Brunch Entrées
Kentucky Hot Brown - 15.95
the rich & hearty southern classic! Open-face roasted turkey sandwich with creamy Mornay sauce, bacon, and melted white cheddar
Breakfast in the ‘Burg* - 8.95
two eggs prepared your way, bacon, toast
Le Brunch Puff - 14.95
flaky puff pastry wrapped around fresh asparagus, prosciutto, savory herbs, ricotta, goat, parmesan, and mozzarella cheeses; smoked tomato jam; choice of dressed greens, breakfast potatoes, or a cup of soup
Salmon Bennie Stack* - 14.95
house-made polenta cake with petite salmon burgers, remoulade, avocado, and microgreens topped with a poached egg; with dressed greens, breakfast potatoes or cup of soup
Fresh Griddle Cakes - 6.95
mom’s recipe, stack of three, butter and syrup
Hangtown Fry - 14.95
California prospector’s favorite! fresh eggs scrambled and tossed with crispy fried oysters, bacon crumbles, and spinach; served with toast and breakfast potatoes
Pork Belly Hash* - 14.95
hearty bowl with braised pork belly, herbed fingerling potatoes, pepper-jack queso, chipotle sour cream; sunny-side egg drizzled with fireroasted poblano vinaigrette
Italian Vegetable Frittata - 12.95
three eggs, caramelized onion, zucchini, red peppers, and cheeses; with dressed greens, breakfast potatoes, or a cup of soup – GF, V
Crab Cake Bowl* - 14.95
crab cake, smoked gouda grits, smoked tomato jam, sunny-side egg and Dijon cream sauce
Breakfast Poutine - 9.95
our hand-cut fries, topped with chorizo, pepper-jack queso, chipotle aioli, sunnyside egg
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For Both Hands
The (Great) Miami Burger* - 14.95
8 oz. all-prime burger on brioche, bacon jam, pickled onion, house pickles, blue cheese or cheddar
with fries, dressed greens, or cup of soupThe Paradox Brie Burger - 14.95
crispy brie, candied bacon, red onion jam, bacon fat aioli, shredded lettuce
with fries, dressed greens, or cup of soupImpossible! Vegan Burger - 14.95
It’s back! The amazing plant-based burger topped with vegan Dijonnaise, tomato, house pickles, fresh lettuce; vegan bun – Vegan
with fries, dressed greens, or cup of soupWatermark Salmon Burger - 14.95
fresh salmon patty with onion and dill, pan-seared and topped with fresh sliced avocado, our own special remoulade, pickled red onion on a toasted brioche bun
with fries, dressed greens, or cup of soupFOR THE LITTLES - each meal is 5.95
1. Chicken fingers with fries
2. Grilled cheese with fries
3. One pancake with two slices of bacon
4. One egg, toast, two slices of bacon* NOTE: Parties of 8 or more will be charged a minimum 20% gratuity
