Holiday On Broadway — 10
Skyy Citrus, House-made Cranberry Syrup, Cointreau
Mt. Gay Rum, Luxardo, Falernum, Orange Juice
Old Grandad Bonded Bourbon, Rumchata Liqueur,
Crème de Cacao
Buckeye Vodka, Kahlua, House-made Cinnamon Cream
fresh green tomatoes, topped with bourbon-bacon jam, creamy goat cheese, smoked tomato coulis, and fresh basil – Can be Vegetarian
Maple Leaf Farms duck drumettes with à l’orange gastrique glaze and basil aioli – GF
coconut milk, lemongrass, and fresh vegetables – V & GF
sea scallops (4 per order) with fresh asparagus, ancient grain risotto, creole beurre blanc and frizzled carrots
tender veal crisply breaded and topped with fresh mozzarella, basil and marinara, served with a layered zucchini lasagna filled with ricotta, parmesan, mozzarella, and herbs
grilled Cornetfish, pickled red onion & cabbage, radish, red pepper jelly
warm and melty, with fig jam and walnuts
served with wonton crisps V
tender crab blended with creamy cheeses, butter, garlic, and spices; served with crispy flatbread wedges
delicious and crispy, with Southern pimento cheese dip – GF
crispy cod with tartar, shredded cabbage and house-made pickles
juicy strips of chicken fried in our special house cider batter
served with a delicious red pepper jelly for dipping – Can be GF
All-Prime Grilled Burger, topped with house-made bacon & Bourbon jam, dill pickles, pickled red onion, choice of blue cheese or Swiss, on a brioche bun
(Burgers may be ordered “Pink” or “Not-Pink”)
Served with fries, or greens dressed in our own herbed ranch
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
It’s back! The incredible plant-based burger; topped with vegan Dijonnaise, tomato, house pickles, fresh lettuce; on a vegan bun and served with fries or dressed greens
butter-crunch greens, shaved parmesan, fresh house-made croutons
topped with house-made herbed buttermilk ranch
V & can be served GF
Prime Stockyard Sirloin topped with herbed lemon-garlic butter, with roasted garlic mashed potatoes & roasted carrots – GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Prime Flat Iron steak with herbed lemon-garlic butter and topped with our house-cut fries – GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
seared fresh with crispy skin; served atop wilted fresh spinach, savory Cannellini beans and caramelized onion; topped with oven-roasted tomato – GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
fresh cod, dipped in our signature crispy cider batter, tartar sauce on the side
served with pub fries – Can be served GF
crab cakes served with remoulade and garnished with a red cabbage slaw, and served with our house green salad
rich & savory with mushroom duxelles and wrapped in puff pastry topped with sherry demi-glace; served with roasted garlic mashed potatoes
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
warm and decadently delicious, painted with fudge
served with house-churned vanilla bean ice cream
creamy house-made ice cream served with a fresh butter cookie
Also available:
brown sugar shortcake topped with fresh fruit simmered in St Germaine liqueur, sake, and lychee juice; candied ginger, cinnamon whipped cream – V
fresh graham cracker crust, candied lime, and cinnamon whipped cream