Bar Menu
Seasonal Creations
Silver Cocktail — 10
Bombay Sapphire Gin, VYA Dry Vermouth, Luxardo
Cactus Juice — 11
21 Seeds Cucumber/Jalapeño Tequila, Lime, Lemonade,
Ginger BeerSidecar — 10
E&J Brandy, Lemon, Orange, Triple-Sec, Simple, Egg White
Wild Cherry Sour — 11
Old Overholt Rye, Cherry Heering, Sour Cherry Syrup, Lime,
Egg WhiteDon’t Take Me For Pomegranate — 12
Ketel One Vodka, Domaine Canton Ginger, Pomegranate Liqueur, Pomegranate Juice, Dry Curaçao
House Favorites
Best. Cosmo. Ever. – 10
Skyy Citrus Vodka, Cointreau, Lime, Cranberry, Flamed Orange
Maria’s Manhattan – 10
Maker’s Mark, Cherry Bitters, VYA Sweet Vermouth
The Recipe — 12
Elijah Craig Bourbon, Tom’s Foolery Applejack, Appleton Estate Rum, Orange Curaçao; aged with apple wood
Dinner Menu
Starters
Panko-Crusted Brie - 13.95
warm and melty, with fig jam and walnuts, served with wonton crisps – V
Street Tacos (2) - 9.95
Wild Mushroom (V), Crispy Calamari, or Crispy Sweet Potato (V) griddled corn tortillas, poblano vinaigrette, black bean pico – GF
Pork Belly Bao Buns (3) - 10.95
braised pork belly, hoisin glaze, house pickled vegetables on freshly steamed buns
Crispy Crackly Pork Skins - 8.95
with Southern pimento cheese dip – GF
Chicken & Dip - 7.95
Chestnut Farms Ohio Amish chicken breast, in our special batter, with delicious house-made ranch dip
Fried Oysters (6) - 11.95
served with house-made remoulade
Soup & Salad
Butternut Squash Bisque - cup 3.95 bowl 5.95
- GF (can be veg)
Green Salad - 5.95
Arcadian mixed greens, shaved parmesan, fresh croutons, house-made herbed buttermilk ranch – V, Can be GF
Watermark Salad (It’s Back!) - 7.95
Romaine lettuce, juicy grape tomatoes, crumbled bacon and blue cheese, and Chef’s signature creamy parmesan dressing GF
➢ We also offer white balsamic vinaigrette dressingThe Big Salad - 12.95
mixed greens with shredded cheddar, chopped bacon, cherry tomatoes, cucumber, hard-boiled egg, fresh croutons, choice of dressing
add grilled or fried chicken breast for an additional 6 or grilled salmon for 8
For Both Hands
Served with fresh-cut fries, dressed greens, or a cup of soup
The (Great) Miami Burger* - 14.95
8 oz. all-prime burger on brioche, bacon jam, pickled onion, house pickles, blue cheese or cheddar
Impossible! Vegan Burger - 14.95
It’s back! The amazing plant-based burger topped with vegan Dijonnaise, tomato, house pickles, fresh lettuce; vegan bun – Vegan
Watermark Salmon Burger - 14.95
fresh salmon patty with onion and dill, pan-seared and topped with fresh sliced avocado, our own special remoulade, pickled red onion on a toasted brioche bun with fresh-cut fries, dressed greens, or cup of soup
Seasonal Feature
Coca-Cola Braised Pork Cheeks - 26.95
fork-tender Beeler Farms pork, slow-braised in a sticky-sweet glaze; green beans, pimento-cheese grits – GF
Steaks
Topped with a flavorful soubise sauce, served with roasted carrots and our Lithuanian potato & bacon casserole topped with bacon cheddar sour cream and scallions - GF
➢ Green Salad may be added for an additional 3.95
Center-Cut Strip* (10 oz) - 32.95
Angus Reserve Filet Mignon*
Single (4 oz.) – 26.95 Twins (8 oz.) – 38.95
Entrées
Pan-Seared Salmon* - 26.95
seared fresh with crispy skin; served atop wilted fresh spinach, savory Cannellini beans and caramelized onion; topped with oven-roasted tomato – GF
Drunken Fish & Chips - 17.95
fresh cod, dipped in our signature crispy batter, house-made tartar sauce, pub fries
Crab Cakes (2) - 23.95
served with house remoulade and garnished with pickled veggies, alongside our house green salad
Meatloaf Wellington - 26.95
rich & savory with mushroom duxelles in puff pastry; garlic mashed potatoes, green beans, topped with sherry demi-glace
Chef’s Whim Menu
Changes Seasonally
Starters
Duck & Waffles - 11.95
shredded confit of duck atop savory cornbread waffles, with a chipotle maple syrup drizzle
Crispy Brussels Sprouts - 8.95
sautéed Brussels sprouts tossed in a sweet & spicy glaze, sprinkled with Ancho pine nuts – V & GF
Entrées
Wiener Schnitzel - 27.95
fresh veal, breaded and crispy, with lemon beurre blanc and capers;
served with beer-braised red cabbage, and warm whole-grain mustard potato salad with a bacon vinaigrettePan Seared Grouper - 29.95
fresh-cut grouper steak, harvest pilaf of wild rice, Brussels sprouts, wild mushrooms and toasted almonds, fennel foam - GF
House Pasta - 22.95
Panko-crisped eggplant parmesan, Basil marinara, with house-made thyme-infused fettuccini garnished with fried basil, and blistered heirloom cherry tomatoes - V
Sides - 5 ea.
garlic mashed potatoes; cassoulet beans; potato & bacon casserole; green beans; braised red cabbage; roasted carrots; harvest pilaf; pimento cheese grits; warm mustard potato salad; house fries
Dessert Menu
Changes Seasonally
Molten Lava Cake - 8.95
warm and decadently delicious, painted with fudge served with house-churned vanilla bean ice cream.
Featured House-Churned Ice Cream - 5.95
Served with a fresh butter cookie (GF without cookie)
Seasonal Flavors:
Salted Caramel
Fig, Star Anise & Chocolate Swirl
Also available - Vanilla
Ice Cream Trio - 6.95
scoop of all three flavors and 2 cookies
Warm Apple Dumpling - 7.95
fresh fall apples, baked into a buttery pastry crust - add a small scoop of vanilla ice cream for $3
Pumpkin Profiterole - 6.95
delicate puff filled with a light pumpkin mousse, and drizzled with caramel
Sunday Brunch Menu
10:00 AM – 2:00 PM every Sunday
Starters
Panko-Crusted Brie - 12.95
warm and melty, with fig jam and walnuts, served with wonton crisps – V
Pork Belly Bao Buns (2) - 8.95
braised pork belly, hoisin glaze, house pickled vegetables on freshly steamed buns
Crispy Crackly Pork Skins - 7.95
with Southern pimento cheese dip – GF
Croiss-Somethings - 4.95
warm, flaky puff pastry wedges, dusted with powdered sugar, with salted caramel to dip!
Loaded Potato Casserole - 5.95
our signature Lithuanian potato & bacon casserole (Kugelis), topped with bacon, cheddar, sour cream, and scallions
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Soup & Salad
Butternut Squash Bisque -
cup 3.95 bowl 5.95- GF (can be veg)
Green Salad - 5.95
artisan mixed greens, shaved parmesan, fresh croutons, house-made herbed buttermilk ranch – V, Can be GF
Watermark Salad (It’s Back!) - 7.95
Romaine lettuce, juicy grape tomatoes, crumbled bacon and blue cheese, and Chef’s signature creamy parmesan dressing GF
We also offer white balsamic vinaigrette dressingThe Big Salad - 10.95
mixed greens with shredded cheddar, chopped bacon, cherry tomatoes, cucumber, hard-boiled egg, fresh croutons, choice of dressing
add grilled or fried chicken breast for an additional 6 or grilled salmon for 8.........................................................................................................
Brunch Entrées
Kentucky Hot Brown - 15.95
the rich & hearty southern classic! Open-face roasted turkey sandwich with creamy Mornay sauce, bacon, and melted white cheddar
Breakfast in the ‘Burg* - 8.95
two eggs prepared your way, bacon, toast
Le Brunch Puff - 14.95
flaky puff pastry wrapped around fresh asparagus, bacon, savory herbs, ricotta, goat cheese and parmesan; smoked tomato jam; choice of dressed greens, our signature bacon & potato “kugel-tots”, or a cup of soup
Stuffed French Toast - 12.95
sourdough griddled and stuffed with cinnamon cream cheese, salted caramel drizzle & pecans; choice of dressed greens, our signature bacon & potato “kugel-tots” or cup of soup
Hangtown Fry - 14.95
California prospector’s favorite! fresh eggs scrambled and tossed with crispy fried oysters, bacon crumbles, and spinach; served with toast and our signature bacon & potato “kugel-tots”
Pork Belly Hash* - 14.95
hearty bowl with braised pork belly, herbed fingerling potatoes, pepper-jack queso, chipotle sour cream; sunny-side egg drizzled with fireroasted poblano vinaigrette
Crab Cake Bowl* - 14.95
crab cake, smoked gouda grits, smoked tomato jam, sunny-side egg and Dijon cream sauce
Breakfast Poutine - 9.95
our hand-cut fries, topped with chorizo, pepper-jack queso, chipotle aioli, sunnyside egg
Avocado Toast - 14.95
toasted sourdough topped with fresh avocado, tender crabmeat, diced tomato over-easy egg; choice of dressed greens, our signature bacon & potato “kugel-tots” or cup of soup.
Omelet of the Day - 12.95
three eggs, ask your server for today’s special; choice of dressed greens, our signature bacon & potato “kugel-tots”, or a cup of soup – GF
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For Both Hands
The (Great) Miami Burger* - 14.95
8 oz. all-prime burger on brioche, bacon jam, pickled onion, house pickles, blue cheese or cheddar
with fries, dressed greens, or cup of soupImpossible! Vegan Burger - 14.95
It’s back! The amazing plant-based burger topped with vegan Dijonnaise, tomato, house pickles, fresh lettuce; vegan bun – Vegan
with fries, dressed greens, or cup of soupWatermark Salmon Burger - 14.95
fresh salmon patty with onion and dill, pan-seared and topped with fresh sliced avocado, our own special remoulade, pickled red onion on a toasted brioche bun
with fries, dressed greens, or cup of soupBreakfast Tacos - 9.95
corn tortillas; fluffy eggs, chorizo, pepper-jack cheese, chipotle aioli, roasted poblano vinaigrette - GF
FOR THE LITTLES - each meal is 5.95
1. Chicken fingers with fries
2. Grilled cheese with fries
3. (Regular) French toast with bacon (2)
4. One egg, toast, two slices of bacon* NOTE: Parties of 8 or more will be charged a minimum 20% gratuity
