Our menu features a Chef’s Whim section that changes monthly.
View our latest menu below – or download it by clicking HERE.
Our menu features a Chef’s Whim section that changes monthly.
View our latest menu below – or download it by clicking HERE.
Best. Cosmo. Ever. – 10
citrus vodka, Cointreau, lime, cranberry, flamed orange
Maria’s Manhattan – 10
Maker’s Mark, cherry bitters, VYA sweet vermouth
South First Street Old Fashioned – 10
Old Forester Signature Bourbon, sorghum syrup, bitters, Luxardo cherry, orange
The Saint James Cocktail — 12
Plymouth Gin, St. Germain Elderflower, Lemon, Lime
High Tea — 11
Dayton Gin, Aperol, Lemon, Tea, Simple Syrup
Rosemary Paloma — 10
Espolón Tequila, Vida Mezcal, Grapefruit, Rosemary
14 Carrot O.G.** — 11
Old Granddad Bourbon, Dry Curaçao,
Campari, Carrot, Lime, Egg White
Mo’ Joe Cocktail* — 11
Buckeye Vodka, Cold-Brew Coffee, Lemon,
Cucumber, Egg White, Seltzer
So much more incredible than a waffle! Crispy battered chicken atop a warm funnel cake drizzled with maple-bourbon sauce, bacon crumbles and scallions
Yes – they are back! Sliders made with griddled savory spam, melted swiss, caramelized scallion, and spicy Chinese mustard on a grilled Hawaiian roll
Chef Maria is mixing it up for 2019 – crispy tomato slices topped with classic remoulade and sautéed creole-spiced shrimp – Can be served V
fresh sweet corn, onion and cream – garnished with diced roasted red pepper and fresh corn – GF & V
Back by popular demand! Roasted poblano pepper, stuffed with Chihuahua cheese, topped with smoked red pepper sauce, charred corn salsa, and served atop charro beans – can be served GF & Vegan
house-made fettucine with chipotle sweet corn cream sauce, roasted red pepper, charred fresh sweet corn, sautéed zucchini – V
Add chili-spiced sautéed shrimp or grilled chicken breast for an additional 6
braised pork belly or grilled Cornetfish, pickled red onion & cabbage, radish, red pepper jelly
lump crab blended with creamy cheeses, butter, garlic, and spices; served with crispy tortillas – Can be served GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
warm and melty, with fig jam and walnuts
served with wonton crisps V
delicious and crispy, with Southern pimento cheese dip – GF
juicy strips of chicken fried in our special house cider batter
served with a delicious red pepper jelly for dipping – Can be GF
All-Prime Grilled Burger, topped with house-made bacon jam, dill pickles, pickled red onion, choice of blue cheese or Swiss, on a brioche bun
(Burgers may be ordered “Pink” or “Not-Pink”)
Served with dressed greens or fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
For the vegan burger-lover! Topped with vegan Dijonnaise, caramelized onion, house pickles, fresh lettuce
(Burgers may be ordered “Pink” or “Not-Pink”)
Served with dressed greens or fries
served with creamy mac and cheese, herb-buttered green beans and Bourbon BBQ sauce on the side
butter-crunch greens, shaved parmesan, fresh house-made croutons
topped with house-made herbed buttermilk ranch
V & can be served GF
Prime Stockyard Sirloin topped with herbed lemon-garlic butter, with garlic mashed potatoes & roasted carrots – GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Prime Flat Iron steak with herbed lemon-garlic butter and topped with our house-made fries – GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
seared fresh with crispy skin; served atop wilted fresh spinach, savory Cannellini beans and caramelized onion; topped with oven-roasted tomato – GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
fresh cod, dipped in our signature crispy cider batter, tartar sauce on the side
served with pub fries – Can be served GF
rich & savory with mushroom duxelles and wrapped in puff pastry topped with sherry demi-glace; served with rosemary mashed sweet potatoes
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
warm and decadently delicious, painted with fudge
served with house-churned vanilla bean ice cream
creamy house-made ice cream served with a fresh butter cookie
Also available:
meringue pavlova, with strawberries and blueberries macerated in Luxardo cherry syrup, fresh mint – GF and V
delicate and moist, with pistachio icing and crushed pistachio