Our menu features a Chef’s Whim section that changes monthly.
View our latest menu below – or download it by clicking HERE.
Our menu features a Chef’s Whim section that changes monthly.
View our latest menu below – or download it by clicking HERE.
One of the most traditional Spanish tapas; crispy fingerling potatoes with a tomato & smoked paprika sauce for dipping! – GF & Vegan
Crispy & delicious, fresh diced Granny Smith apple, bacon crumbles
fresh roasted squash, garnished with crème fraiche and bacon crumbles – GF & V
Slow-braised bone-in lamb shank in rich demi-glace of red wine and cinnamon over creamy smoked cauliflower & crispy fingerlings – GF
Beeler Farms Heritage Red Duroc rack-of-pork; bone-in, brined in apple juice & brown sugar and char-grilled to perfection, rosemary sweet potato mash, and a swoosh of bacon-fat applesauce – GF
crab cakes served with remoulade and garnished with a red cabbage slaw, served with buttercrunch greens dressed with lemon vinaigrette and crispy fingerling potatoes – GF
house-made pappardelle served with a rich, creamy alfredo sauce, bacon crumbles and wilted spinach – Can be served Vegetarian
Add grilled chicken breast for an additional 6
braised pork belly or grilled Cornetfish, pickled red onion & cabbage, radish, red pepper jelly
warm and melty, with fig jam and walnuts
served with wonton crisps V
delicious and crispy, with Southern pimento cheese dip – GF
juicy strips of chicken fried in our special house cider batter
served with a delicious red pepper jelly for dipping – Can be GF
All-Prime Grilled Burger, topped with house-made bacon & Bourbon jam, dill pickles, pickled red onion, choice of blue cheese or Swiss, on a brioche bun
(Burgers may be ordered “Pink” or “Not-Pink”)
Served with fries, or greens dressed in our own herbed ranch
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
For the vegan burger-lover! Topped with vegan Dijonnaise, caramelized onion, house pickles, fresh lettuce, on a vegan traditional-style burger bun
(Burgers may be ordered “Pink” or “Not-Pink”)
Served with dressed greens or fries
served with creamy mac and cheese, herb-buttered green beans and Bourbon BBQ sauce on the side
butter-crunch greens, shaved parmesan, fresh house-made croutons
topped with house-made herbed buttermilk ranch
V & can be served GF
Prime Stockyard Sirloin topped with herbed lemon-garlic butter, with brown-butter smashed potatoes & roasted carrots – GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Prime Flat Iron steak with herbed lemon-garlic butter and topped with our house-cut fries – GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
seared fresh with crispy skin; served atop wilted fresh spinach, savory Cannellini beans and caramelized onion; topped with oven-roasted tomato – GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
fresh cod, dipped in our signature crispy cider batter, tartar sauce on the side
served with pub fries – Can be served GF
rich & savory with mushroom duxelles and wrapped in puff pastry topped with sherry demi-glace; served with rosemary mashed sweet potatoes
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
warm and decadently delicious, painted with fudge
served with house-churned vanilla bean ice cream
creamy house-made ice cream served with a fresh butter cookie
Also available:
freshly baked atop a delicate pastry and served warm with streusel – V
delicate pumpkin mousse with orange and cinnamon, laced with orange syrup and garnished with sugared pecans, candied orange peel, fried sage, and sugar cookie leaves – GF without cookie