Our menu features a Chef’s Whim section that changes monthly.
View our latest menu below – or download it by clicking HERE.
Our menu features a Chef’s Whim section that changes monthly.
View our latest menu below – or download it by clicking HERE.
Best. Cosmo. Ever. – 10
citrus vodka, Cointreau, lime, cranberry, flamed orange
Maria’s Manhattan – 10
Maker’s Mark, cherry bitters, VYA sweet vermouth
South First Street Old Fashioned – 10
Old Forester Signature Bourbon, sorghum syrup, bitters, Luxardo cherry, orange
Winter Solstice Punch- 10
Diplomatico rum, Allspice Dram, Byrrh, cognac, lime, Earl Grey tea
The Green Bee – 9
Jack Daniel’s Tennessee Honey, lime, mint bitters, honey syrup
A New Pair of Chinos – 9
Cynar amaro, lime, egg white
Hot Buttered Rum – 9
aged rum, nutmeg, demerara, fresh butter
Agave My Love A Flower – 10
tequila blanco, Elderflower liqueur, lime, orange bitters
Alabaster Benji – 10
Maker’s Mark Bourbon, VYA sweet vermouth, lemon, simple syrup, egg white, cherry bitters
hearts, cream cheese, lemon, jalapeno;
served with crostini – V & Can be served GF
fresh mushroom caps stuffed with creamy spinach and cheese,
panko-breaded and served with black garlic aioli – V
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
traditional hearty vegetable soup with beans, baby kale,
and fresh vegetables; served with grilled Tuscan bread
V & can be GF
Maple Leaf Farms duck with tarragon and orange sauce,
served with broccolini over barley pilaf – Can be served GF
gulf shrimp, simmered in a Creole smoked tomato sauce
and served over local artisan grits – GF
house-made pasta in a delicate and mild ancho cream sauce,
roasted red pepper, eggplant – V
rich & savory with mushroom Duxelles, in puff pastry with roasted root vegetable mash
braised pork belly or grilled Cornetfish, pickled red onion & cabbage, radish, red pepper jelly
red pepper, smoked onion rémoulade, micro-greens
warm and melty, with fig jam and walnuts
served with wonton crisps V
delicious and crispy, with Southern pimento cheese dip – GF
juicy strips of chicken fried in our special house cider batter
served with a delicious red pepper jelly for dipping – Can be GF
All-Prime Grilled Burger, topped with house-made bacon jam, dill pickles, pickled red onion, choice of blue cheese or Swiss, on a brioche bun
(Burgers may be ordered “Pink” or “Not-Pink”)
Served with dressed greens or fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
butter-crunch greens, shaved parmesan, fresh house-made croutons
topped with house-made herbed buttermilk ranch
V & can be served GF
topped with house-made Bordelaise sauce; with garlic mashed potatoes and haricot verts – GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
served au poivre and topped with a brandy cream sauce; with garlic mashed potatoes, butter grilled asparagus – GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
delicate, and lavished with lemon beurre blanc,
accompanied by tomato-basil risotto – GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
fresh cod, dipped in our signature crispy cider batter, tartar sauce on the side
served with pub fries – Can be served GF
brined Beeler Farms pork with bacon-fat applesauce
and served with garlic mashed potatoes – GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
warm and decadently delicious, painted with fudge
served with house-churned vanilla bean ice cream
creamy house-made ice cream served with a fresh butter cookie
Also available:
with cranberries, orange, and Bourbon crème Anglaise