Our menu features a Chef’s Whim section that changes monthly.
View our latest menu below – or download it by clicking HERE.
Our menu features a Chef’s Whim section that changes monthly.
View our latest menu below – or download it by clicking HERE.
Best. Cosmo. Ever. – 9
citrus vodka, Cointreau, lime, cranberry, flamed orange
Maria’s Manhattan – 9
Maker’s Mark, cherry bitters, VYA sweet vermouth
Maple Sour – 10
Bulleit Bourbon, Lemon, egg white, real maple, red wine float
AppleJack Flip- 10
AppleJack brandy, cinnamon syrup, lemon, egg
Señora Hetherington – 10
Anejo Tequila, lime, simple syrup, Cointreau, jalapeño
The Saturn – 10
refreshing and balanced, featuring gin and passionfruit
with red pepper, smoked onion rémoulade and micro-greens
endive, apples, spinach, with blue cheese crumbles, walnuts, cranberries, hot bacon vinaigrette – GF
fresh mushrooms, cream, parsley & crème fraiche – GF
cross-cut veal, slow-braised and served over rosemary polenta with duck fat-roasted carrots, gremolata – GF
slow-braised lamb neck in rich rosemary ragú
layered with fresh pasta, carrot, parsnip, and fennel
carrot-ginger gelée, roasted cauliflower, micro-greens – GF
braised pork belly or Cornetfish (grilled or fried), pickled red onion & cabbage, radish, red pepper jelly
shrimp, zesty chorizo, roasted Poblano peppers, tomatoes, mushrooms, and fresh tortilla chips – GF
warm and melty, with fig jam and walnuts
served with wonton crisps V
whole pepperoncini peppers, lightly battered & fried with herbed ranch dip – V & Can be GF
delicious and crispy, with Southern pimento cheese dip – GF
juicy strips of chicken fried in our special house cider batter
served with a delicious red pepper jelly for dipping – Can be GF
All-Prime Grilled Burger, topped with house-made bacon jam, dill pickles, pickled red onion, choice of blue cheese or Swiss, on a brioche bun
(Burgers may be ordered “Pink” or “Not-Pink”)
Served with dressed greens or fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
butter-crunch greens, shaved parmesan, fresh house-made croutons
topped with house-made herbed buttermilk ranch
V & can be served GF
topped with herbed compound butter, crispy potato strings; accompanied by rosemary whipped sweet potatoes, and green beans with roasted tomatoes – GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
fresh grilled with crispy skin, atop wilted fresh spinach with caramelized onion
topped with Mediterranean roasted tomato, Kalamata olive tapenade – GF
fresh cod, dipped in our signature crispy cider batter, tartar sauce on the side
served with pub fries – Can be served GF
fire-roasted Poblano peppers, stuffed with Mexican Chihuahua cheese
topped with fresh salsa verde and charred corn relish, served with Charro beans
This dish has a little kick! * Can be served GF
warm and decadently delicious, painted with fudge
served with house-churned vanilla bean ice cream
creamy house-made ice cream served with a fresh butter cookie
Also available:
flaky pie crust, orange-infused pumpkin, whipped egg nog cream, sage
with sugared pecans and orange-blossom honey – V
delicate puff pastry, Rosemary-roasted pears, Mascarpone crème topped with Bourbon crème Anglaise and toasted almonds – V
– Add a scoop of ice cream or sorbet for $2.95