Bar Menu
Seasonal Creations
Apricot Sour — 10
Apricot Brandy, AppleJack, Apricot Purée, Lemon, Egg White
Strawberry Sour — 10
Appleton Estate Rum, Strawberry Simple, Strawberry Pucker, Lemon, Egg White
Sazerac — 9
Old Overholt Rye, Absinthe Rinse, Angostura Bitters, Peychaud's Bitters
Gin Daisy — 9
Gin, Lemon, Grenadine, Simple, Soda
Basil's In Fashion — 11
Basil Hayden, Muddled Lemon & Basil, Peach Bitters, Soda
House Favorites
Best. Cosmo. Ever. – 10
Skyy Citrus Vodka, Cointreau, Lime, Cranberry, Flamed Orange
Maria’s Manhattan – 10
Maker’s Mark, Cherry Bitters, VYA Sweet Vermouth
The Recipe — 12
Elijah Craig Bourbon, Tom’s Foolery Applejack, Appleton Estate Rum, Orange Curaçao; aged with apple wood
Dinner Menu
Starters
Panko-Crusted Brie - 12.95
warm and melty, with fig jam and walnuts, served with wonton crisps – V
Street Tacos (2) - 9.95
Crispy Calamari or Crispy Shredded Sweet Potato freshly griddled corn tortillas with roasted poblano vinaigrette, fresh mango salsa, queso fresco – GF
Pork Belly Bao Buns (2) - 8.95
braised pork belly, hoisin glaze, house pickled vegetables on freshly steamed buns
Crispy Crackly Pork Skins - 7.95
with Southern pimento cheese dip – GF
Chicken & Dip - 7.95
Chestnut Farms Ohio Amish chicken breast, in our special batter, with delicious house-made ranch dip
Fried Oysters (6) - Market Price
served with house-made remoulade
Soup & Salad
Parsnip Bisque with Bacon Crumbles - cup 3.95 bowl 5.95
- GF (can be veg)
Green Salad - 5.95
artisan mixed greens, shaved parmesan, fresh croutons, house-made herbed buttermilk ranch – V, Can be GF
Watermark Salad (It’s Back!) - 7.95
Romaine lettuce, juicy grape tomatoes, crumbled bacon and blue cheese, and Chef’s signature creamy parmesan dressing GF
➢ We also offer white balsamic vinaigrette dressingThe Big Salad - 10.95
mixed greens with shredded cheddar, chopped bacon, cherry tomatoes, cucumber, hard-boiled egg, fresh croutons, choice of dressing
add grilled or fried chicken breast for an additional 6 or grilled salmon for 8
For Both Hands
Served with fresh-cut fries or dressed greens
The (Great) Miami Burger* - 14.95
8 oz. all-prime burger on brioche, bacon jam, pickled onion, house pickles, blue cheese or cheddar
Impossible! Vegan Burger - 14.95
It’s back! The amazing plant-based burger topped with vegan Dijonnaise, tomato, house pickles, fresh lettuce; vegan bun – Vegan
Watermark Salmon Burger - 14.95
fresh salmon patty with onion and dill, pan-seared and topped with fresh sliced avocado, our own special remoulade, pickled red onion on a toasted brioche bun with fresh-cut fries, dressed greens, or cup of soup
Seasonal Feature
Coca-Cola Braised Pork Cheeks - 25.95
fork-tender Beeler Farms pork, slow-braised in a sticky-sweet glaze; green beans, pimento-cheese grits – GF
NOTE: Parties of 8 or more will be charged a 20% service fee
Steaks
Topped with a flavorful soubise sauce, served with fresh asparagus and our Lithuanian potato & bacon casserole topped with bacon cheddar sour cream and scallions - GF
➢ Green Salad may be added for an additional 3.95
Center-Cut Strip* (10 oz) 29.95
Angus Reserve Filet Mignon*
Single (4 oz.) – 23.95 Twins (8 oz.) – 32.95
Entrées
Pan-Seared Salmon* - 25.95
seared fresh with crispy skin; served atop wilted fresh spinach, savory Cannellini beans and caramelized onion; topped with oven-roasted tomato – GF
Drunken Fish & Chips - 16.95
fresh cod, dipped in our signature crispy batter, house-made tartar sauce, pub fries
Crab Cakes (2) - 23.95
served with house remoulade and garnished with pickled veggies, alongside our house green salad
Meatloaf Wellington - 25.95
rich & savory with mushroom duxelles in puff pastry; garlic mashed potatoes, green beans, topped with sherry demi-glace
Chef’s Whim Menu
Changes Seasonally
Starters
Creamy Italian Dip - 7.95
Fresh melty goat cheese with house marinara, served with crostini for dipping - V
Thai Mussels - 14.95
fresh steamed mussels with a Thai curry broth (tomato, lemon, vermouth) served with grilled bread (4 pcs) - GF without bread
Entrées
Seafood Brodetto - 26.95
tender mussels, shrimp, and fresh white fish in a rich tomato broth draped with saffron rouille; served with grilled bread - GF without bread
Pan-Seared Duck Breast - 28.95
Maple Leaf Farms duck breast served with spring vegetables and cherry demi-glace - GF
House Pasta - 19.95
hand-made tortelloni with mushroom & goat cheese filling, roasted red pepper sauce, shaved parm, fresh asparagus - V
Sides - 5 ea.
asparagus, Lithuanian potato & bacon casserole, spring vegetable medley, house fries, garlic mashed potatoes, green beans, pimento cheese grits
Dessert Menu
Changes Seasonally
Molten Lava Cake - 8.95
warm and decadently delicious, painted with fudge served with house-churned vanilla bean ice cream.
Featured House-Churned Ice Cream - 5.95
– Served with a fresh butter cookie â – GF without cookie – Seasonal: Pistachio Also available: – Vanilla – Boozy Apple-Rhubarb sorbet with lemon, lychee, and ginger – V
Steve's Favorite Carrot Cake - 8.95
loaded carrot cake topped with orange cream cheese frosting, caramel drizzle, sugared pecans
Key Lime Napoleon - 7.95
Key lime mousse layered between a crispy cinnamon-sugar phyllo crust, with fresh lime syrup and candied lime
Ice Cream Trio - 6.95
scoop of all three flavors and 2 cookies
Sunday Brunch Menu
10:00 AM – 2:00 PM every Sunday
Starters
Panko-Crusted Brie - 12.95
warm and melty, with fig jam and walnuts, served with wonton crisps – V
Street Tacos (2) - 9.95
Choice of: Crispy Calamari or Crispy Sweet Potato
lightly grilled corn tortillas; roasted poblano vinaigrette, sweet corn salsa, basil-queso frescoPork Belly Bao Buns (2) - 8.95
braised pork belly, hoisin glaze, house pickled vegetables on freshly steamed buns
Crispy Crackly Pork Skins - 7.95
with Southern pimento cheese dip – GF
Fried Oysters (6) - Market Price
served with house-made remoulade
Croiss-Somethings - 4.95
warm, flaky puff pastry wedges, dusted with powdered sugar, with salted caramel to dip!
.........................................................................................................
Soup & Salad
Parsnip Bisque with Bacon Crumbles - cup 3.95, bowl 5.95
- GF (can be veg)
Green Salad - 5.95
artisan mixed greens, shaved parmesan, fresh croutons, house-made herbed buttermilk ranch – V, Can be GF
Watermark Salad (It’s Back!) - 7.95
Romaine lettuce, juicy grape tomatoes, crumbled bacon and blue cheese, and Chef’s signature creamy parmesan dressing GF
We also offer white balsamic vinaigrette dressingThe Big Salad - 10.95
mixed greens with shredded cheddar, chopped bacon, cherry tomatoes, cucumber, hard-boiled egg, fresh croutons, choice of dressing
add grilled or fried chicken breast for an additional 6 or grilled salmon for 8.........................................................................................................
Brunch Entrées
Kentucky Hot Brown - 15.95
the rich & hearty southern classic! Open-face roasted turkey sandwich with creamy Mornay sauce, bacon, and melted white cheddar
Breakfast in the ‘Burg* - 8.95
two eggs prepared your way, bacon, toast
Le Brunch Puff - 14.95
flaky puff pastry wrapped around fresh asparagus, prosciutto, savory herbs, ricotta, goat, parmesan, and mozzarella cheeses; smoked tomato jam; choice of dressed greens, breakfast potatoes, or a cup of soup
Salmon Bennie Stack* - 14.95
house-made polenta cake with petite salmon burgers, remoulade, avocado, and microgreens topped with a poached egg; with dressed greens, breakfast potatoes or cup of soup
Stuffed French Toast - 12.95
sourdough bread, dipped in fresh egg, griddled, stuffed with whipped cinnamon cream cheese, drizzled with salted caramel and pecans
Hangtown Fry - 14.95
California prospector’s favorite! fresh eggs scrambled and tossed with crispy fried oysters, bacon crumbles, and spinach; served with toast and breakfast potatoes
Pork Belly Hash* - 14.95
hearty bowl with braised pork belly, herbed fingerling potatoes, pepper-jack queso, chipotle sour cream; sunny-side egg drizzled with fireroasted poblano vinaigrette
Italian Vegetable Frittata - 12.95
three eggs, caramelized onion, zucchini, red peppers, and cheeses; with dressed greens, breakfast potatoes, or a cup of soup – GF, V
Crab Cake Bowl* - 14.95
crab cake, smoked gouda grits, smoked tomato jam, sunny-side egg and Dijon cream sauce
Breakfast Poutine - 9.95
our hand-cut fries, topped with chorizo, pepper-jack queso, chipotle aioli, sunnyside egg
.........................................................................................................
For Both Hands
The (Great) Miami Burger* - 14.95
8 oz. all-prime burger on brioche, bacon jam, pickled onion, house pickles, blue cheese or cheddar
with fries, dressed greens, or cup of soupImpossible! Vegan Burger - 14.95
It’s back! The amazing plant-based burger topped with vegan Dijonnaise, tomato, house pickles, fresh lettuce; vegan bun – Vegan
with fries, dressed greens, or cup of soupWatermark Salmon Burger - 14.95
fresh salmon patty with onion and dill, pan-seared and topped with fresh sliced avocado, our own special remoulade, pickled red onion on a toasted brioche bun
with fries, dressed greens, or cup of soupFOR THE LITTLES - each meal is 5.95
1. Chicken fingers with fries
2. Grilled cheese with fries
3. (Regular) French toast with bacon (2)
4. One egg, toast, two slices of bacon* NOTE: Parties of 8 or more will be charged a minimum 20% gratuity
