The W-2 — 11
Tanqueray Malacca, Grapefruit Simple, Vermouths, Campari, Lemon, Bitters, Splash of Soda
Basil’s In Fashion — 11
Basil Hayden, Muddled Lemon & Basil, Peach Bitters, Soda
Kentucky Peach Sour — 10
Old Grandad Bonded Bourbon, Peach Purée, Lemon, Simple, Egg White
Chocotini — 9
Whipped Vodka, Ghirardelli Syrup, Cream
– You choose: Coffee or Mint flavor-bump!
The Saturn — 10
The Tiki Classic – Beefeater, Passionfruit Syrup, Falernum, Orgeat, Lemon
Wild Cherry Sour — 10
Maria’s Manhattan – 10
Maker’s Mark, Cherry Bitters, VYA Sweet Vermouth
fresh green tomatoes, topped with bourbon-bacon jam, creamy goat cheese, smoked tomato coulis, and fresh basil – Can be Vegetarian
tender crab with creamy cheeses, butter, garlic, and spices; served with crispy flatbread wedges – GF
fresh summer sweet corn, sautéed with onion cream and butter, garnished with scallion and bacon crumbles – GF & Can be V
sea scallops (4 per order) with fresh asparagus, ancient grain risotto, creole beurre blanc and frizzled carrots
brined and grilled heritage pork (10 oz.), summer succotash with bacon, smoked gouda polenta, apple-butter demi glace, bacon fat applesauce
with Crispy Calamari – or – Crispy Shredded Sweet Potato
freshly griddled Shagbark Mill’s corn tortillas with roasted poblano vinaigrette, sweet corn salsa, and basil-queso fresco – GF
warm and melty, with fig jam and walnuts
served with wonton crisps V
braised pork belly, hoisin glaze, house pickled vegetables on freshly steamed buns
savory tart with smoked salmon, ricotta, caramelized onion, served with white balsamic dressed greens
Chestnut Farms Ohio Amish chicken fried in our special house batter
served with a delicious red pepper jelly for dipping – Can be GF
All-Prime Grilled Burger, topped with house-made bacon & Bourbon jam, dill pickles, pickled red onion, choice of blue cheese or cheddar, on a brioche bun
(Burgers may be ordered “Pink” or “Not-Pink”)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Prime Grilled Burger, crispy brie, candied bacon, red onion jam, bacon fat aioli, shredded lettuce, on a brioche bun
(Burgers may be ordered “Pink” or “Not-Pink”)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
It’s back! The incredible plant-based burger; topped with vegan Dijonnaise, tomato, house pickles, fresh lettuce; on a vegan bun – Vegan
fresh salmon patty made with onion and dill, pan-seared and topped with fresh sliced avocado, our own special remoulade, red onion on a toasted brioche bun
our amazing preparation of foie gras spread with bacon, onion, red wine, and sun-dried tomatoes; schmeared on thick and melted with Muenster cheese on grilled sourdough bread
mixed greens, shaved parmesan, fresh house-made croutons
topped with house-made herbed buttermilk ranch
V & can be served GF
topped with herbed lemon-garlic butter, with roasted garlic mashed potatoes & asparagus – GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
topped with herbed lemon-garlic butter and served with our garlic mashed potatoes and asparagus – GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
seared fresh with miso glaze, bok choy and fennel, with coconut-ginger black rice; soy, ginger, lime – GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
fresh cod, dipped in our signature crispy batter, tartar sauce on the side
served with pub fries – Can be served GF
crab cakes served with remoulade and garnished with a red cabbage slaw, and served with our house green salad
rich & savory with mushroom duxelles and wrapped in puff pastry topped with sherry demi-glace; served with roasted garlic mashed potatoes and green beans
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
warm and decadently delicious, painted with fudge
served with house-churned vanilla bean ice cream
creamy house-made ice cream served with a fresh butter cookie
Also available:
Italian-style ricotta cheesecake with pistachio, candied orange peel, chocolate chunks, chocolate ganache – V
fresh lemon olive oil cake, white chocolate mousse, blueberry compote, fresh berries – V