Our menu features a Chef’s Whim section that changes monthly.
View our latest menu below – or download it by clicking HERE.
Our menu features a Chef’s Whim section that changes monthly.
View our latest menu below – or download it by clicking HERE.
Watermark Rock and Rye – 9
rye whiskey, rock candy, citrus, and spices
Best. Cosmo. Ever. – 9
citrus vodka, Cointreau, lime, cranberry, flamed orange
Maria’s Manhattan – 9
Maker’s Mark, cherry bitters, VYA sweet vermouth
The Recipe – 10
reverse barrel-aged secret blend of Bourbon, rum, and more
Mai Tai – 10
aged rum, orgeat, lime
Dark & Stormy – 8
Goslings Black Seal rum, lime, ginger beer
Caipirinha – 8
Pitú Cachaça, sugar, lime
4th Chakra – 10
Tanqueray, Green Chartreuse, lime, egg white
New York Sour – 10
Bulleit Rye, Lemon, egg white, Malbec float
Basil Smash – 10
Tito’s Vodka, St. Germain, grapefruit cordial, lemon, basil
The Really French 75 – 10
cognac, simple syrup, lemon, Prosecco
Señora Hetherington – 10
Anejo Tequila, lime, simple syrup, Cointreau, jalapeño
Midwest Sunset – 10
Bulleit Bourbon, fresh strawberries, honey, lemon, ginger liqueur, rhubarb bitters
crispy fried green tomatoes, bacon jam, goat cheese, smoked Roma tomatoes, fresh basil *Can be served V & GF
lightly battered zucchini blossoms, stuffed with whipped goat cheese and fresh herbs, topped with sweet tomato jam – V & Can be GF
South American Pacu fish ribs in a sticky-sweet mango BBQ glaze, with a mango salsa – GF
creamy sweet corn sauce, purple potatoes, zucchini salad with tomato, herbs, sunflower, feta, vinaigrette – GF
spinach salad with seared salmon, spinach greens, grilled asparagus, feta, cucumber, tomato, orange balsamic vinaigrette, potato crispies
with smoked red pepper sauce and mango-cilantro salsa
braised pork belly or Cornetfish (grilled or fried), pickled red onion & cabbage, radish, red pepper jelly
warm and melty, with fig jam and walnuts
served with wonton crisps V
whole pepperoncini peppers, lightly battered & fried with herbed ranch dip – V & Can be GF
delicious and crispy, with Southern pimento cheese dip – GF
juicy strips of chicken fried in our special house cider batter
served with a delicious red pepper jelly for dipping – Can be GF
Dishes from our talented Sous Chef, Cameron Weare
All-Prime Grilled Burger, topped with house-made bacon jam, dill pickles, pickled red onion, choice of blue cheese or Swiss, on a brioche bun
(Burgers may be ordered “Pink” or “Not-Pink”)
Served with dressed greens or fries
served with creamy mac and cheese, herb-buttered green beans and Bourbon BBQ sauce on the side
butter-crunch greens, shaved parmesan, fresh house-made croutons
topped with house-made herbed buttermilk ranch
V & can be served GF
fresh grilled with crispy skin, atop wilted fresh spinach with caramelized onion
topped with Mediterranean roasted tomato, Kalamata olive tapenade – GF
fresh cod, dipped in our signature crispy cider batter, tartar sauce on the side
served with pub fries – Can be served GF
fire-roasted Poblano peppers, stuffed with Mexican Chihuahua cheese
topped with fresh salsa verde and charred corn relish, served with Charro beans
This dish has a little kick! * Can be served GF
warm and decadently delicious, painted with fudge
served with house-churned vanilla bean ice cream
creamy house-made ice cream served with a fresh butter cookie
Also available:
3 petite cannoli filled with chocolate-chip ricotta – V
rich chocolate cake made with Coca-Cola and topped with fudgy chocolate frosting – a summertime classic!