Our menu features a Chef’s Whim section that changes monthly.
View our latest menu below – or download it by clicking HERE.
Our menu features a Chef’s Whim section that changes monthly.
View our latest menu below – or download it by clicking HERE.
Best. Cosmo. Ever. – 10
citrus vodka, Cointreau, lime, cranberry, flamed orange
Maria’s Manhattan – 10
Maker’s Mark, cherry bitters, VYA sweet vermouth
South First Street Old Fashioned – 10
Old Forester Signature Bourbon, sorghum syrup, bitters, Luxardo cherry, orange
Winter Solstice Punch- 10
Diplomatico rum, Allspice Dram, Byrrh, cognac, lime, Earl Grey tea
The Green Bee – 9
Jack Daniel’s Tennessee Honey, lime, mint bitters, honey syrup
A New Pair of Chinos – 9
Cynar amaro, lime, egg white
Hot Buttered Rum – 9
aged rum, nutmeg, demerara, fresh butter
Agave My Love A Flower – 10
tequila blanco, Elderflower liqueur, lime, orange bitters
Alabaster Benji – 10
Maker’s Mark Bourbon, VYA sweet vermouth, lemon, simple syrup, egg white, cherry bitters
creamy ricotta and goat cheese béchamel, topped with roasted tomato, caramelized onion, fresh oregano; served with warm, crispy flatbread – V & Can be served GF
tender lamb braised with cumin and coriander, carrots, potatoes and raisins, all folded into a flaky pie crust and served with Greek yogurt tzatziki
creamy soup made with roasted parsnips, and garnished with crumbled bacon – GF & can be served V
served over baby bok choy, shiitake mushrooms, roasted carrot, and fennel in a savory mushroom broth GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
house-made pasta in a vodka cream sauce-garnished with shaved parmesan and fresh basil – V
braised pork belly or grilled Cornetfish, pickled red onion & cabbage, radish, red pepper jelly
lump crab blended with creamy cheeses, butter, garlic, and spices; served with crispy tortillas – Can be served GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
warm and melty, with fig jam and walnuts
served with wonton crisps V
delicious and crispy, with Southern pimento cheese dip – GF
juicy strips of chicken fried in our special house cider batter
served with a delicious red pepper jelly for dipping – Can be GF
All-Prime Grilled Burger, topped with house-made bacon jam, dill pickles, pickled red onion, choice of blue cheese or Swiss, on a brioche bun
(Burgers may be ordered “Pink” or “Not-Pink”)
Served with dressed greens or fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Finally, a real burger for the vegan burger-lover! Topped with vegan Dijonnaise, caramelized onion, house pickles, fresh lettuce
(Burgers may be ordered “Pink” or “Not-Pink”)
Served with dressed greens or fries
butter-crunch greens, shaved parmesan, fresh house-made croutons
topped with house-made herbed buttermilk ranch
V & can be served GF
Prime Stockyard Sirloin topped with herbed lemon-garlic butter, with garlic mashed potatoes & roasted carrots – GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Prime Flat Iron steak with herbed lemon-garlic butter and topped with our house-made fries – GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
seared fresh with crispy skin; served atop wilted fresh spinach, savory Cannellini beans and caramelized onion; topped with oven-roasted tomato – GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
fresh cod, dipped in our signature crispy cider batter, tartar sauce on the side
served with pub fries – Can be served GF
rich & savory with mushroom duxelles, in puff pastry with roasted root vegetable mash; sherry demi-glace
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
warm and decadently delicious, painted with fudge
served with house-churned vanilla bean ice cream
creamy house-made ice cream served with a fresh butter cookie
Also available:
flaky phyllo, layered with Key Lime mousse, lime syrup, candied lime
creamy bittersweet chocolate, Luxardo cherry whipped cream, crushed pistachio