Bar Menu
Seasonal Creations
W2 - 11
Tanqueray, Grapefruit Simple, Vermouths, Campari, Lemon, Bitters, Splash of Soda
Hotel Nacional - 12
Bacardi 8 Premium Rum, Apricot Brandy, Pineapple, Lime, Simple Syrup
Classic Gimlet - 10
Beefeater Gin, Rose’s Sweetened Lime Juice
Blood Orange Buckeye - 12
Buckeye Vodka, X-Rated Blood Orange Liqueur, Blood Orange Syrup, Orange Juice, Lemon, Lime
Fashionably On-Thyme - 12
Old Grandad Bonded Bourbon, Thyme Simple, Lemon, Orange Juice, Pomegranate Float
House Favorites
Best. Cosmo. Ever. – 12
Skyy Citrus Vodka, Cointreau, Lime, Cranberry, Flamed Orange
Maria’s Manhattan – 12
Maker’s Mark, Cherry Bitters, VYA Sweet Vermouth
The Recipe — 12
Elijah Craig Bourbon, Tom’s Foolery Applejack, Appleton Estate Rum, Orange Curaçao; aged with apple wood
Dinner Menu
Starters
Panko-Crusted Brie - 14.95
warm and melty, with fig jam and walnuts, served with wonton crisps – V
Street Tacos (2) - 10.95
Wild Mushroom (V), Crispy Calamari, or Crispy Sweet Potato (V) griddled corn tortillas, poblano vinaigrette, black bean pico – GF
Pork Belly Bao Buns (3) - 11.95
braised pork belly, hoisin glaze, house pickled vegetables on freshly steamed buns
Crispy Crackly Pork Skins - 9.95
with Southern pimento cheese dip – GF
Chicken & Dip - 9.95
fresh chicken breast, in our special batter, with delicious house-made ranch dip
Fried Oysters (6) - 14.95
served with house-made remoulade
Soup & Salad
Red Pepper Bisque - cup 4.50 bowl 6.50
- GF (can be veg)
Green Salad - 6.95
Arcadian mixed greens, shaved parmesan, fresh croutons, house-made herbed buttermilk ranch – V, Can be GF
Watermark Salad (It’s Back!) - 8.95
Romaine lettuce, juicy grape tomatoes, crumbled bacon and blue cheese, and Chef’s signature creamy parmesan dressing GF
➢ We also offer white balsamic vinaigrette dressingThe Big Salad - 14.95
mixed greens with shredded cheddar, chopped bacon, cherry tomatoes, cucumber, hard-boiled egg, fresh croutons, choice of dressing
add grilled chicken breast for an additional 7 or grilled salmon for 10
For Both Hands
Served with fresh-cut fries, dressed greens, or a cup of soup
The (Great) Miami Burger* - 15.95
8 oz. deluxe blend burger on brioche, bacon jam, pickled onion, house pickles, blue cheese or cheddar
Impossible! Vegan Burger - 15.95
It’s back! The amazing plant-based burger topped with vegan Dijonnaise, tomato, house pickles, fresh lettuce; vegan bun – Vegan
Watermark Salmon Burger - 15.95
fresh salmon patty with onion and dill, pan-seared and topped with fresh sliced avocado, our own special remoulade, pickled red onion on a toasted brioche bun with fresh-cut fries, dressed greens, or cup of soup
Seasonal Feature
Coca-Cola Braised Pork Cheeks - 27.95
fork-tender Beeler Farms pork, slow-braised in a sticky-sweet glaze; green beans, pimento-cheese grits – GF
Steaks
Topped with a flavorful soubise sauce; all of our steaks are served with our house Green Salad, as well as roasted carrots and our Lithuanian potato & bacon casserole topped with bacon, cheddar, sour cream and scallions - GF
Center-Cut Strip* (10 oz) - 37.95
Filet Mignon*
Single (4 oz.) – 28.95 Twins (8 oz.) – 42.95
Entrées
Pan-Seared Salmon* - 27.95
seared fresh with crispy skin; served atop wilted fresh spinach, savory Cannellini beans and caramelized onion; topped with oven-roasted tomato – GF
Drunken Fish & Chips - 18.95
fresh cod, dipped in our signature crispy batter, house-made tartar sauce, pub fries
Creole Shrimp Cakes (2) - 24.95
served with house remoulade and garnished with pickled veggies, alongside our house green salad
Meatloaf Wellington - 27.95
rich & savory with mushroom duxelles in puff pastry; garlic mashed potatoes, green beans, topped with sherry demi-glace
Chef’s Whim Menu
Changes Seasonally
Starters
Smoked Trout Dip - 14.95
house-smoked Steelhead trout, blended with red onion, caper, pickle, Dijon mayonnaise, and dill. Served with crostini
Eggplant Rollatini - 10.95
thin sliced and grilled eggplant filled with herbed ricotta and nestled into our rich marinara sauce – V & GF
Entrées
Roasted Rack of Lamb (4 bones) - 32.95
tender New Zealand lamb pan-seared and roasted to perfection; served atop a rich mushroom risotto finished with rosemary compound butter – GF
Glazed Mahi-Mahi - 31.95
tender Mahi-Mahi with an orange marmalade glaze, atop a quinoa pilaf with black beans, corn and roasted sweet potatoes, and an avocado-cilantro foam – GF
House Pasta - 21.95
hand-cut Pappardelle with smoked red pepper sauce, and topped with house-made ricotta, shaved parmesan, and fresh basil – V
Sides - 6 ea.
garlic mashed potatoes; cassoulet beans; potato & bacon casserole; green beans; quinoa pilaf; roasted carrots; pimento cheese grits; house fries
Dessert Menu
Changes Seasonally
Molten Lava Cake - 8.95
warm and decadently delicious, painted with fudge served with house-churned vanilla bean ice cream.
Featured House-Churned Ice Cream - 5.95
Served with a fresh butter cookie (GF without cookie)
Seasonal Flavors:
Banana & White Chocolate
Rum & Toasted Coconut
Also available - Vanilla
Ice Cream Trio - 6.95
scoop of all three flavors and 2 cookies
Key Lime Napoleon - 8.95
cinnamon-sugar phyllo layered with key lime mousse - add a small scoop of vanilla ice cream for $3
Rhubarb Butter Tart - 8.95
fresh rhubarb in a buttery tart crust topped with boozy cherry whipped cream

Sunday Brunch Menu
10:00 AM – 2:00 PM every Sunday
Starters
Panko-Crusted Brie - 14.95
warm and melty, with fig jam and walnuts, served with wonton crisps – V
Pork Belly Bao Buns (3) - 11.95
braised pork belly, hoisin glaze, house pickled vegetables on freshly steamed buns
Crispy Crackly Pork Skins - 9.95
with Southern pimento cheese dip – GF
Croiss-Somethings - 5.95
warm, flaky puff pastry wedges, dusted with powdered sugar, with salted caramel to dip!
Loaded Kugel Tots - 6.00
our signature Lithuanian potato & bacon tots, with bacon, cheddar, sour cream, and scallions
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Soup & Salad
Red Pepper Bisque -
cup 4.50 bowl 6.50- GF (can be veg)
Green Salad - 6.00
Arcadian mixed greens, shaved parmesan, fresh croutons, house-made herbed buttermilk ranch – V, Can be GF
Watermark Salad (It’s Back!) - 8.95
Romaine lettuce, juicy grape tomatoes, crumbled bacon and blue cheese, and Chef’s signature creamy parmesan dressing GF
We also offer white balsamic vinaigrette dressingThe Big Salad - 14.95
mixed greens with shredded cheddar, chopped bacon, cherry tomatoes, cucumber, hard-boiled egg, fresh croutons, choice of dressing
add grilled chicken breast for an additional 7 or grilled salmon for 10
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Brunch Entrées
Kentucky Hot Brown - 16.95
the rich & hearty southern classic! Open-face roasted turkey sandwich with creamy Mornay sauce, bacon, and melted white cheddar
Breakfast in the ‘Burg* - 9.95
two eggs prepared your way, bacon, toast
Le Brunch Puff - 14.95
flaky puff pastry wrapped around fresh melty cheese, spinach, roasted red pepper, mushroom and caramelized onion – V
Stuffed French Toast - 12.95
sourdough griddled and stuffed with cinnamon cream cheese, salted caramel drizzle & pecans; choice of dressed greens, our signature bacon & potato “kugel-tots” or cup of soup
Hangtown Fry - 16.95
California prospector’s favorite! fresh eggs scrambled and tossed with crispy fried oysters, bacon crumbles, and spinach; served with toast and our signature bacon & potato “kugel-tots”
Pork Belly Hash* - 14.95
hearty bowl with braised pork belly, herbed fingerling potatoes, pepper-jack queso, chipotle sour cream; sunny-side egg drizzled with fireroasted poblano vinaigrette
Creole Shrimp Cake Bowl* - 14.95
shrimp cake, pimento cheese grits, smoked tomato jam, poached egg; Dijon cream sauce
Breakfast Poutine - 12.95
our hand-cut fries, topped with chorizo, pepper-jack queso, chipotle aioli, sunnyside egg
Avocado Toast - 14.95
toasted sourdough topped with fresh avocado, smoked trout, grape tomato, over-easy egg
Omelet of the Day - 14.95
three eggs, ask your server for today’s special; choice of dressed greens, our signature bacon & potato “kugel-tots”, or a cup of soup – GF
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For Both Hands
The (Great) Miami Burger* - 15.95
8 oz. all-deluxe blend burger on brioche, bacon jam, pickled onion, house pickles, blue cheese or cheddar
with fries, dressed greens, or cup of soupImpossible! Vegan Burger - 15.95
It’s back! The amazing plant-based burger topped with vegan Dijonnaise, tomato, house pickles, fresh lettuce; vegan bun – Vegan
with fries, dressed greens, or cup of soupWatermark Salmon Burger - 15.95
fresh salmon patty with onion and dill, pan-seared and topped with fresh sliced avocado, our own special remoulade, pickled red onion on a toasted brioche bun
with fries, dressed greens, or cup of soupBreakfast Tacos - 13.95
corn tortillas; fluffy eggs, chorizo, pepper-jack cheese, chipotle aioli, roasted poblano vinaigrette - GF
FOR THE LITTLES - each meal is 6.95
1. Chicken fingers with fries
2. Grilled cheese with fries
3. (Regular) French toast with bacon (2)
4. One egg, toast, two slices of bacon* NOTE: Parties of 8 or more will be charged a minimum 20% gratuity