Bar Menu
Seasonal Creations
Sage Advice — 10
Bombay Gin, St Germaine Elderflower Liqueur, Muddled Cucumber & Sage, Lemon, Egg White, Bitters
French Martini — 11
Ketel One Vodka, Chambord, Pineapple, Raspberry Garnish
BLC Cooler — 10
Effen Cucumber Vodka, BasiI–Infused Simple, Lime
Vesper — 11
Ketel One Vodka, Bombay Gin, Lillet Blanc, Lemon Twist
Sweet-Tea-Ni — 9
Tea-Infused Buckeye Vodka, Simple, Flamed Lemon Peel
House Favorites
Best. Cosmo. Ever. – 10
Skyy Citrus Vodka, Cointreau, Lime, Cranberry, Flamed Orange
Maria’s Manhattan – 10
Maker’s Mark, Cherry Bitters, VYA Sweet Vermouth
The Recipe — 12
Elijah Craig Bourbon, Tom’s Foolery Applejack, Appleton Estate Rum, Orange Curaçao; aged with apple wood
Dinner Menu
Starters
Panko-Crusted Brie - 13.95
warm and melty, with fig jam and walnuts, served with wonton crisps – V
Street Tacos (2) - 9.95
Crispy Calamari, Smoked Brisket, or Crispy Shredded Sweet Potato; with freshly griddled corn tortillas, roasted poblano vinaigrette, and fresh corn salsa – GF
Pork Belly Bao Buns (3) - 10.95
braised pork belly, hoisin glaze, house pickled vegetables on freshly steamed buns
Crispy Crackly Pork Skins - 8.95
with Southern pimento cheese dip – GF
Chicken & Dip - 7.95
Chestnut Farms Ohio Amish chicken breast, in our special batter, with delicious house-made ranch dip
Fried Oysters (6) - 11.95
served with house-made remoulade
Soup & Salad
Sweet Corn Bisque - cup 3.95 bowl 5.95
- GF (can be veg)
Green Salad - 5.95
Arcadian mixed greens, shaved parmesan, fresh croutons, house-made herbed buttermilk ranch – V, Can be GF
Watermark Salad (It’s Back!) - 7.95
Romaine lettuce, juicy grape tomatoes, crumbled bacon and blue cheese, and Chef’s signature creamy parmesan dressing GF
➢ We also offer white balsamic vinaigrette dressingThe Big Salad - 12.95
mixed greens with shredded cheddar, chopped bacon, cherry tomatoes, cucumber, hard-boiled egg, fresh croutons, choice of dressing
add grilled or fried chicken breast for an additional 6 or grilled salmon for 8
For Both Hands
Served with fresh-cut fries, dressed greens, or a cup of soup
The (Great) Miami Burger* - 14.95
8 oz. all-prime burger on brioche, bacon jam, pickled onion, house pickles, blue cheese or cheddar
Impossible! Vegan Burger - 14.95
It’s back! The amazing plant-based burger topped with vegan Dijonnaise, tomato, house pickles, fresh lettuce; vegan bun – Vegan
Watermark Salmon Burger - 14.95
fresh salmon patty with onion and dill, pan-seared and topped with fresh sliced avocado, our own special remoulade, pickled red onion on a toasted brioche bun with fresh-cut fries, dressed greens, or cup of soup
Seasonal Feature
Chef Maria's Smoked Brisket - 25.95
Served with creamy mac & cheese, herb-buttered green beans and Bourbon BBQ sauce on the side.
Steaks
Topped with a flavorful soubise sauce, served with fresh asparagus and our Lithuanian potato & bacon casserole topped with bacon cheddar sour cream and scallions - GF
➢ Green Salad may be added for an additional 3.95
Center-Cut Strip* (10 oz) - 32.95
Angus Reserve Filet Mignon*
Single (4 oz.) – 23.95 Twins (8 oz.) – 32.95We apologize, but due to severe supply issues in the beef industry, we are temporarily unable to offer our Filet Mignon
Entrées
Pan-Seared Salmon* - 26.95
seared fresh with crispy skin; served atop wilted fresh spinach, savory Cannellini beans and caramelized onion; topped with oven-roasted tomato – GF
Drunken Fish & Chips - 17.95
fresh cod, dipped in our signature crispy batter, house-made tartar sauce, pub fries
Crab Cakes (2) - 23.95
served with house remoulade and garnished with pickled veggies, alongside our house green salad
Meatloaf Wellington - 26.95
rich & savory with mushroom duxelles in puff pastry; garlic mashed potatoes, green beans, topped with sherry demi-glace
Chef’s Whim Menu
Changes Seasonally
Starters
Fried Green Tomatoes (3) - 13.95
Fresh green tomatoes, topped with bourbon-bacon jam, creamy goat cheese, smoked tomato coulis, and fresh basil - Can be Vegetarian
Mediterranean Dip Trio - 10.95
Spinach & artichoke hummus; roasted red pepper hummus; and lemon-garlic hummus served with grilled pita wedges and fresh veggie chips - V
Entrées
Grilled Rack of Pork - 27.95
Beeler Farms pork with Bourbon-apple relish, served with fresh summer succotash (summer squash, zucchini, caramelized onion, corn, and bacon) and our pimento-cheese grits
Pan-Seared Scallops - 30.95
Fresh sea scallops, sun-dried tomato beurre blanc, accompanied by a creamy brown butter cauliflower mousse, asparagus, garnished with a parmesan crisp
House Pasta - 20.95
Manicotti filled with summer veg ratatouille (zucchini, squash, caramelized onion), ricotta and parmesan, topped with a smoky red pepper cream sauce - V
Sides - 5 ea.
Garlic mashed potatoes; cassoulet beans; potato & bacon casserole; green beans; asparagus; creamy cauliflower; summer succotash; mac & cheese; pimento cheese grits; house fries
Dessert Menu
Changes Seasonally
Molten Lava Cake - 8.95
warm and decadently delicious, painted with fudge served with house-churned vanilla bean ice cream.
Featured House-Churned Ice Cream - 5.95
Served with a fresh butter cookie (GF without cookie)
Seasonal Flavors:
Mayan Dark Chocolate
Sweet Corn w/ Berry Swirl
Also available - Vanilla
Ice Cream Trio - 6.95
scoop of all three flavors and 2 cookies
Summer Berry Pavlova - 7.95
Strawberries and blueberries macerated in luxardo syrup- whipped cream and meringue shells
Chocolate Peanut Butter Bombe - 8.95
chocolate buttermilk cake and rich peanut butter mousse, enveloped in bittersweet Belgian chocolate with cake croutons, peanut butter streusel, peanuts, & fudge
Sunday Brunch Menu
10:00 AM – 2:00 PM every Sunday
Starters
Panko-Crusted Brie - 12.95
warm and melty, with fig jam and walnuts, served with wonton crisps – V
Pork Belly Bao Buns (2) - 8.95
braised pork belly, hoisin glaze, house pickled vegetables on freshly steamed buns
Crispy Crackly Pork Skins - 7.95
with Southern pimento cheese dip – GF
Croiss-Somethings - 4.95
warm, flaky puff pastry wedges, dusted with powdered sugar, with salted caramel to dip!
Loaded Potato Casserole - 5.95
our signature Lithuanian potato & bacon casserole (Kugelis), topped with bacon, cheddar, sour cream, and scallions
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Soup & Salad
Parsnip Bisque with Bacon Crumbles - cup 3.95, bowl 5.95
- GF (can be veg)
Green Salad - 5.95
artisan mixed greens, shaved parmesan, fresh croutons, house-made herbed buttermilk ranch – V, Can be GF
Watermark Salad (It’s Back!) - 7.95
Romaine lettuce, juicy grape tomatoes, crumbled bacon and blue cheese, and Chef’s signature creamy parmesan dressing GF
We also offer white balsamic vinaigrette dressingThe Big Salad - 10.95
mixed greens with shredded cheddar, chopped bacon, cherry tomatoes, cucumber, hard-boiled egg, fresh croutons, choice of dressing
add grilled or fried chicken breast for an additional 6 or grilled salmon for 8.........................................................................................................
Brunch Entrées
Kentucky Hot Brown - 15.95
the rich & hearty southern classic! Open-face roasted turkey sandwich with creamy Mornay sauce, bacon, and melted white cheddar
Breakfast in the ‘Burg* - 8.95
two eggs prepared your way, bacon, toast
Le Brunch Puff - 14.95
flaky puff pastry wrapped around fresh asparagus, bacon, savory herbs, ricotta, goat cheese and parmesan; smoked tomato jam; choice of dressed greens, our signature bacon & potato “kugel-tots”, or a cup of soup
Stuffed French Toast - 12.95
sourdough griddled and stuffed with cinnamon cream cheese, salted caramel drizzle & pecans; choice of dressed greens, our signature bacon & potato “kugel-tots” or cup of soup
Hangtown Fry - 14.95
California prospector’s favorite! fresh eggs scrambled and tossed with crispy fried oysters, bacon crumbles, and spinach; served with toast and our signature bacon & potato “kugel-tots”
Pork Belly Hash* - 14.95
hearty bowl with braised pork belly, herbed fingerling potatoes, pepper-jack queso, chipotle sour cream; sunny-side egg drizzled with fireroasted poblano vinaigrette
Crab Cake Bowl* - 14.95
crab cake, smoked gouda grits, smoked tomato jam, sunny-side egg and Dijon cream sauce
Breakfast Poutine - 9.95
our hand-cut fries, topped with chorizo, pepper-jack queso, chipotle aioli, sunnyside egg
Avocado Toast - 14.95
toasted sourdough topped with fresh avocado, tender crabmeat, diced tomato over-easy egg; choice of dressed greens, our signature bacon & potato “kugel-tots” or cup of soup.
Omelet of the Day - 12.95
three eggs, ask your server for today’s special; choice of dressed greens, our signature bacon & potato “kugel-tots”, or a cup of soup – GF
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For Both Hands
The (Great) Miami Burger* - 14.95
8 oz. all-prime burger on brioche, bacon jam, pickled onion, house pickles, blue cheese or cheddar
with fries, dressed greens, or cup of soupImpossible! Vegan Burger - 14.95
It’s back! The amazing plant-based burger topped with vegan Dijonnaise, tomato, house pickles, fresh lettuce; vegan bun – Vegan
with fries, dressed greens, or cup of soupWatermark Salmon Burger - 14.95
fresh salmon patty with onion and dill, pan-seared and topped with fresh sliced avocado, our own special remoulade, pickled red onion on a toasted brioche bun
with fries, dressed greens, or cup of soupBreakfast Tacos - 9.95
corn tortillas; fluffy eggs, chorizo, pepper-jack cheese, chipotle aioli, roasted poblano vinaigrette - GF
FOR THE LITTLES - each meal is 5.95
1. Chicken fingers with fries
2. Grilled cheese with fries
3. (Regular) French toast with bacon (2)
4. One egg, toast, two slices of bacon* NOTE: Parties of 8 or more will be charged a minimum 20% gratuity
*NOTE: Parties of 8 or more will be charged a 20% service fee
