Our menu features a Chef’s Whim section that changes monthly.
View our latest menu below – or download it by clicking HERE.
Our menu features a Chef’s Whim section that changes monthly.
View our latest menu below – or download it by clicking HERE.
Best. Cosmo. Ever. – 9
citrus vodka, Cointreau, lime, cranberry, flamed orange
Maria’s Manhattan – 9
Maker’s Mark, cherry bitters, VYA sweet vermouth
Cranberry Sour – 10
Bulleit Bourbon, Lemon, egg white, house cranberry syrup, red wine float
Señora Hetherington – 10
Anejo Tequila, lime, simple syrup, Cointreau, jalapeño
Mayan Hot Chocolate- 10
rich chocolate with cinnamon, vanilla, and a hint of Cayenne; Goslings dark rum, fresh whipped cream
panko-breaded risotto stuffed with mozzarella,
with house-made marinara and basil – V
with andouille sausage, fingerling potatoes, zucchini,
fennel, and caramelized lemon – GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
slowly simmered with beef stock, brandy and white wine, garnished with crostini and Gruyère – can be GF
balsamic marinated and served with croissant bread pudding; with bacon and Brussels sprout ragú – GF
slow-braised in toasted coriander demi, served over creamy polenta; with Brussels sprouts
locally-raised chicken, slow-braised in wine and herbs,
bacon, mushrooms, onion; with duchess potatoes – can be GF
braised pork belly or Cornetfish (grilled or fried), pickled red onion & cabbage, radish, red pepper jelly
shrimp, zesty chorizo, roasted Poblano peppers, tomatoes, mushrooms, and fresh tortilla chips – GF
warm and melty, with fig jam and walnuts
served with wonton crisps V
whole pepperoncini peppers, lightly battered & fried with herbed ranch dip – V & Can be GF
delicious and crispy, with Southern pimento cheese dip – GF
juicy strips of chicken fried in our special house cider batter
served with a delicious red pepper jelly for dipping – Can be GF
All-Prime Grilled Burger, topped with house-made bacon jam, dill pickles, pickled red onion, choice of blue cheese or Swiss, on a brioche bun
(Burgers may be ordered “Pink” or “Not-Pink”)
Served with dressed greens or fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
butter-crunch greens, shaved parmesan, fresh house-made croutons
topped with house-made herbed buttermilk ranch
V & can be served GF
topped with house-made Bordelaise sauce; with garlic mashed potatoes and almond haricot verts – GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
served au poivre and topped with a brandy cream sauce; with garlic mashed potatoes, butter grilled asparagus – GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
seared fresh with almond Romanesco sauce; asparagus, Russian fingerling potatoes – GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
fresh cod, dipped in our signature crispy cider batter, tartar sauce on the side
served with pub fries – Can be served GF
fire-roasted Poblano peppers, stuffed with Mexican Chihuahua cheese
topped with fresh salsa verde and charred corn relish, served with Charro beans
This dish has a little kick! * Can be served GF
warm and decadently delicious, painted with fudge
served with house-churned vanilla bean ice cream
creamy house-made ice cream served with a fresh butter cookie
Also available:
delicate, rich, and creamy; with a burnt sugar crust – GF
rich chocolate cake with dark cherry jam, rich and creamy walnut ice cream, covered in scorched Swiss meringue and garnished with Luxardo cherry syrup – V
– flambée table-side for an additional $2