Bar Menu

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Seasonal Creations

  • W2 - 11

    Tanqueray, Grapefruit Simple, Vermouths, Campari, Lemon, Bitters, Splash of Soda

  • Hotel Nacional - 12

    Bacardi 8 Premium Rum, Apricot Brandy, Pineapple, Lime, Simple Syrup

  • Classic Gimlet - 10

    Beefeater Gin, Rose’s Sweetened Lime Juice

  • Blood Orange Buckeye - 12

    Buckeye Vodka, X-Rated Blood Orange Liqueur, Blood Orange Syrup, Orange Juice, Lemon, Lime

  • Fashionably On-Thyme - 12

    Old Grandad Bonded Bourbon, Thyme Simple, Lemon, Orange Juice, Pomegranate Float

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House Favorites

  • Best. Cosmo. Ever. – 12

    Skyy Citrus Vodka, Cointreau, Lime, Cranberry, Flamed Orange

  • Maria’s Manhattan – 12

    Maker’s Mark, Cherry Bitters, VYA Sweet Vermouth

  • The Recipe — 12

    Elijah Craig Bourbon, Tom’s Foolery Applejack, Appleton Estate Rum, Orange Curaçao; aged with apple wood

Dinner Menu

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Starters

  • Panko-Crusted Brie - 14.95

    warm and melty, with fig jam and walnuts, served with wonton crisps – V

  • Street Tacos (2) - 10.95

    Wild Mushroom (V), Crispy Calamari, or Crispy Sweet Potato (V) griddled corn tortillas, poblano vinaigrette, black bean pico – GF

  • Pork Belly Bao Buns (3) - 11.95

    braised pork belly, hoisin glaze, house pickled vegetables on freshly steamed buns

  • Crispy Crackly Pork Skins - 9.95

    with Southern pimento cheese dip – GF

  • Chicken & Dip - 9.95

    fresh chicken breast, in our special batter, with delicious house-made ranch dip

  • Fried Oysters (6) - 14.95

    served with house-made remoulade

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Soup & Salad

  • Red Pepper Bisque - cup 4.50 bowl 6.50

    - GF (can be veg)

  • Green Salad - 6.95

    Arcadian mixed greens, shaved parmesan, fresh croutons, house-made herbed buttermilk ranch – V, Can be GF

  • Watermark Salad (It’s Back!) - 8.95

    Romaine lettuce, juicy grape tomatoes, crumbled bacon and blue cheese, and Chef’s signature creamy parmesan dressing GF
    ➢ We also offer white balsamic vinaigrette dressing

  • The Big Salad - 14.95

    mixed greens with shredded cheddar, chopped bacon, cherry tomatoes, cucumber, hard-boiled egg, fresh croutons, choice of dressing
    add grilled chicken breast for an additional 7 or grilled salmon for 10

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For Both Hands

Served with fresh-cut fries, dressed greens, or a cup of soup

  • The (Great) Miami Burger* - 15.95

    8 oz. deluxe blend burger on brioche, bacon jam, pickled onion, house pickles, blue cheese or cheddar

  • Impossible! Vegan Burger - 15.95

    It’s back! The amazing plant-based burger topped with vegan Dijonnaise, tomato, house pickles, fresh lettuce; vegan bun – Vegan

  • Watermark Salmon Burger - 15.95

    fresh salmon patty with onion and dill, pan-seared and topped with fresh sliced avocado, our own special remoulade, pickled red onion on a toasted brioche bun with fresh-cut fries, dressed greens, or cup of soup

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Seasonal Feature

  • Coca-Cola Braised Pork Cheeks - 27.95

    fork-tender Beeler Farms pork, slow-braised in a sticky-sweet glaze; green beans, pimento-cheese grits – GF

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Steaks

Topped with a flavorful soubise sauce; all of our steaks are served with our house Green Salad, as well as roasted carrots and our Lithuanian potato & bacon casserole topped with bacon, cheddar, sour cream and scallions - GF

  • Center-Cut Strip* (10 oz) - 37.95

  • Filet Mignon*
    Single (4 oz.) – 28.95 Twins (8 oz.) – 42.95


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Entrées

  • Pan-Seared Salmon* - 27.95

    seared fresh with crispy skin; served atop wilted fresh spinach, savory Cannellini beans and caramelized onion; topped with oven-roasted tomato – GF

  • Drunken Fish & Chips - 18.95

    fresh cod, dipped in our signature crispy batter, house-made tartar sauce, pub fries

  • Creole Shrimp Cakes (2) - 24.95

    served with house remoulade and garnished with pickled veggies, alongside our house green salad

  • Meatloaf Wellington - 27.95

    rich & savory with mushroom duxelles in puff pastry; garlic mashed potatoes, green beans, topped with sherry demi-glace

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Chef’s Whim Menu

Changes Seasonally

  • Starters


  • Smoked Trout Dip - 14.95

    house-smoked Steelhead trout, blended with red onion, caper, pickle, Dijon mayonnaise, and dill. Served with crostini

  • Eggplant Rollatini - 10.95

    thin sliced and grilled eggplant filled with herbed ricotta and nestled into our rich marinara sauce – V & GF

  • Entrées


  • Roasted Rack of Lamb (4 bones) - 32.95

    tender New Zealand lamb pan-seared and roasted to perfection; served atop a rich mushroom risotto finished with rosemary compound butter – GF

  • Glazed Mahi-Mahi - 31.95

    tender Mahi-Mahi with an orange marmalade glaze, atop a quinoa pilaf with black beans, corn and roasted sweet potatoes, and an avocado-cilantro foam – GF

  • House Pasta - 21.95

    hand-cut Pappardelle with smoked red pepper sauce, and topped with house-made ricotta, shaved parmesan, and fresh basil – V

  • Sides - 6 ea.

    garlic mashed potatoes; cassoulet beans; potato & bacon casserole; green beans; quinoa pilaf; roasted carrots; pimento cheese grits; house fries

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Dessert Menu

Changes Seasonally

  • Molten Lava Cake - 8.95

    warm and decadently delicious, painted with fudge served with house-churned vanilla bean ice cream.

  • Featured House-Churned Ice Cream - 5.95

    Served with a fresh butter cookie (GF without cookie)

    Seasonal Flavors:
    Banana & White Chocolate
    Rum & Toasted Coconut
    Also available - Vanilla
  • Ice Cream Trio - 6.95

    scoop of all three flavors and 2 cookies

  • Key Lime Napoleon - 8.95

    cinnamon-sugar phyllo layered with key lime mousse - add a small scoop of vanilla ice cream for $3

  • Rhubarb Butter Tart - 8.95

    fresh rhubarb in a buttery tart crust topped with boozy cherry whipped cream

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Sunday Brunch Menu

10:00 AM – 2:00 PM every Sunday

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  • Starters


  • Panko-Crusted Brie - 14.95

    warm and melty, with fig jam and walnuts, served with wonton crisps – V

  • Pork Belly Bao Buns (3) - 11.95

    braised pork belly, hoisin glaze, house pickled vegetables on freshly steamed buns

  • Crispy Crackly Pork Skins - 9.95

    with Southern pimento cheese dip – GF

  • Croiss-Somethings - 5.95

    warm, flaky puff pastry wedges, dusted with powdered sugar, with salted caramel to dip!

  • Loaded Kugel Tots - 6.00

    our signature Lithuanian potato & bacon tots, with bacon, cheddar, sour cream, and scallions

  • .........................................................................................................

  • Soup & Salad


  • Red Pepper Bisque -
    cup 4.50 bowl 6.50

    - GF (can be veg)

  • Green Salad - 6.00

    Arcadian mixed greens, shaved parmesan, fresh croutons, house-made herbed buttermilk ranch – V, Can be GF

  • Watermark Salad (It’s Back!) - 8.95

    Romaine lettuce, juicy grape tomatoes, crumbled bacon and blue cheese, and Chef’s signature creamy parmesan dressing GF
    We also offer white balsamic vinaigrette dressing

  • The Big Salad - 14.95

    mixed greens with shredded cheddar, chopped bacon, cherry tomatoes, cucumber, hard-boiled egg, fresh croutons, choice of dressing

    add grilled chicken breast for an additional 7 or grilled salmon for 10

  • .........................................................................................................

  • Brunch Entrées


  • Kentucky Hot Brown - 16.95

    the rich & hearty southern classic! Open-face roasted turkey sandwich with creamy Mornay sauce, bacon, and melted white cheddar

  • Breakfast in the ‘Burg* - 9.95

    two eggs prepared your way, bacon, toast

  • Le Brunch Puff - 14.95

    flaky puff pastry wrapped around fresh melty cheese, spinach, roasted red pepper, mushroom and caramelized onion – V

  • Stuffed French Toast - 12.95

    sourdough griddled and stuffed with cinnamon cream cheese, salted caramel drizzle & pecans; choice of dressed greens, our signature bacon & potato “kugel-tots” or cup of soup

  • Hangtown Fry - 16.95

    California prospector’s favorite! fresh eggs scrambled and tossed with crispy fried oysters, bacon crumbles, and spinach; served with toast and our signature bacon & potato “kugel-tots”

  • Pork Belly Hash* - 14.95

    hearty bowl with braised pork belly, herbed fingerling potatoes, pepper-jack queso, chipotle sour cream; sunny-side egg drizzled with fireroasted poblano vinaigrette

  • Creole Shrimp Cake Bowl* - 14.95

    shrimp cake, pimento cheese grits, smoked tomato jam, poached egg; Dijon cream sauce

  • Breakfast Poutine - 12.95

    our hand-cut fries, topped with chorizo, pepper-jack queso, chipotle aioli, sunnyside egg

  • Avocado Toast - 14.95

    toasted sourdough topped with fresh avocado, smoked trout, grape tomato, over-easy egg

  • Omelet of the Day - 14.95

    three eggs, ask your server for today’s special; choice of dressed greens, our signature bacon & potato “kugel-tots”, or a cup of soup – GF

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  • For Both Hands


  • The (Great) Miami Burger* - 15.95

    8 oz. all-deluxe blend burger on brioche, bacon jam, pickled onion, house pickles, blue cheese or cheddar
    with fries, dressed greens, or cup of soup

  • Impossible! Vegan Burger - 15.95

    It’s back! The amazing plant-based burger topped with vegan Dijonnaise, tomato, house pickles, fresh lettuce; vegan bun – Vegan
    with fries, dressed greens, or cup of soup

  • Watermark Salmon Burger - 15.95

    fresh salmon patty with onion and dill, pan-seared and topped with fresh sliced avocado, our own special remoulade, pickled red onion on a toasted brioche bun
    with fries, dressed greens, or cup of soup

  • Breakfast Tacos - 13.95

    corn tortillas; fluffy eggs, chorizo, pepper-jack cheese, chipotle aioli, roasted poblano vinaigrette - GF

  • FOR THE LITTLES - each meal is 6.95

    1. Chicken fingers with fries
    2. Grilled cheese with fries
    3. (Regular) French toast with bacon (2)
    4. One egg, toast, two slices of bacon

  • * NOTE: Parties of 8 or more will be charged a minimum 20% gratuity