Bar Menu

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Seasonal Creations

  • Apricot Sour — 10

    Apricot Brandy, AppleJack, Apricot Purée, Lemon, Egg White

  • Strawberry Sour — 10

    Appleton Estate Rum, Strawberry Simple, Strawberry Pucker, Lemon, Egg White

  • Sazerac — 9

    Old Overholt Rye, Absinthe Rinse, Angostura Bitters, Peychaud's Bitters

  • Gin Daisy — 9

    Gin, Lemon, Grenadine, Simple, Soda

  • Basil's In Fashion — 11

    Basil Hayden, Muddled Lemon & Basil, Peach Bitters, Soda

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House Favorites

  • Best. Cosmo. Ever. – 10

    Skyy Citrus Vodka, Cointreau, Lime, Cranberry, Flamed Orange

  • Maria’s Manhattan – 10

    Maker’s Mark, Cherry Bitters, VYA Sweet Vermouth

  • The Recipe — 12

    Elijah Craig Bourbon, Tom’s Foolery Applejack, Appleton Estate Rum, Orange Curaçao; aged with apple wood

Dinner Menu

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Starters

  • Panko-Crusted Brie - 12.95

    warm and melty, with fig jam and walnuts, served with wonton crisps – V

  • Street Tacos (2) - 9.95

    Crispy Calamari or Crispy Shredded Sweet Potato freshly griddled corn tortillas with roasted poblano vinaigrette, fresh mango salsa, queso fresco – GF

  • Pork Belly Bao Buns (2) - 8.95

    braised pork belly, hoisin glaze, house pickled vegetables on freshly steamed buns

  • Crispy Crackly Pork Skins - 7.95

    with Southern pimento cheese dip – GF

  • Chicken & Dip - 7.95

    Chestnut Farms Ohio Amish chicken breast, in our special batter, with delicious house-made ranch dip

  • Fried Oysters (6) - Market Price

    served with house-made remoulade

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Soup & Salad

  • Parsnip Bisque with Bacon Crumbles - cup 3.95 bowl 5.95

    - GF (can be veg)

  • Green Salad - 5.95

    artisan mixed greens, shaved parmesan, fresh croutons, house-made herbed buttermilk ranch – V, Can be GF

  • Watermark Salad (It’s Back!) - 7.95

    Romaine lettuce, juicy grape tomatoes, crumbled bacon and blue cheese, and Chef’s signature creamy parmesan dressing GF
    ➢ We also offer white balsamic vinaigrette dressing

  • The Big Salad - 10.95

    mixed greens with shredded cheddar, chopped bacon, cherry tomatoes, cucumber, hard-boiled egg, fresh croutons, choice of dressing
    add grilled or fried chicken breast for an additional 6 or grilled salmon for 8

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For Both Hands

Served with fresh-cut fries or dressed greens

  • The (Great) Miami Burger* - 14.95

    8 oz. all-prime burger on brioche, bacon jam, pickled onion, house pickles, blue cheese or cheddar

  • Impossible! Vegan Burger - 14.95

    It’s back! The amazing plant-based burger topped with vegan Dijonnaise, tomato, house pickles, fresh lettuce; vegan bun – Vegan

  • Watermark Salmon Burger - 14.95

    fresh salmon patty with onion and dill, pan-seared and topped with fresh sliced avocado, our own special remoulade, pickled red onion on a toasted brioche bun with fresh-cut fries, dressed greens, or cup of soup

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Seasonal Feature

  • Coca-Cola Braised Pork Cheeks - 25.95

    fork-tender Beeler Farms pork, slow-braised in a sticky-sweet glaze; green beans, pimento-cheese grits – GF

    NOTE: Parties of 8 or more will be charged a 20% service fee

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Steaks

Topped with a flavorful soubise sauce, served with fresh asparagus and our Lithuanian potato & bacon casserole topped with bacon cheddar sour cream and scallions - GF
➢ Green Salad may be added for an additional 3.95

  • Center-Cut Strip* (10 oz) 29.95


  • Angus Reserve Filet Mignon*
    Single (4 oz.) – 23.95 Twins (8 oz.) – 32.95

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Entrées

  • Pan-Seared Salmon* - 25.95

    seared fresh with crispy skin; served atop wilted fresh spinach, savory Cannellini beans and caramelized onion; topped with oven-roasted tomato – GF

  • Drunken Fish & Chips - 16.95

    fresh cod, dipped in our signature crispy batter, house-made tartar sauce, pub fries

  • Crab Cakes (2) - 23.95

    served with house remoulade and garnished with pickled veggies, alongside our house green salad

  • Meatloaf Wellington - 25.95

    rich & savory with mushroom duxelles in puff pastry; garlic mashed potatoes, green beans, topped with sherry demi-glace

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Chef’s Whim Menu

Changes Seasonally

  • Starters


  • Creamy Italian Dip - 7.95

    Fresh melty goat cheese with house marinara, served with crostini for dipping - V

  • Thai Mussels - 14.95

    fresh steamed mussels with a Thai curry broth (tomato, lemon, vermouth) served with grilled bread (4 pcs) - GF without bread

  • Entrées


  • Seafood Brodetto - 26.95

    tender mussels, shrimp, and fresh white fish in a rich tomato broth draped with saffron rouille; served with grilled bread - GF without bread

  • Pan-Seared Duck Breast - 28.95

    Maple Leaf Farms duck breast served with spring vegetables and cherry demi-glace - GF

  • House Pasta - 19.95

    hand-made tortelloni with mushroom & goat cheese filling, roasted red pepper sauce, shaved parm, fresh asparagus - V

  • Sides - 5 ea.

    asparagus, Lithuanian potato & bacon casserole, spring vegetable medley, house fries, garlic mashed potatoes, green beans, pimento cheese grits

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Dessert Menu

Changes Seasonally

  • Molten Lava Cake - 8.95

    warm and decadently delicious, painted with fudge served with house-churned vanilla bean ice cream.

  • Featured House-Churned Ice Cream - 5.95

    – Served with a fresh butter cookie â – GF without cookie – Seasonal: Pistachio Also available: – Vanilla – Boozy Apple-Rhubarb sorbet with lemon, lychee, and ginger – V

  • Steve's Favorite Carrot Cake - 8.95

    loaded carrot cake topped with orange cream cheese frosting, caramel drizzle, sugared pecans

  • Key Lime Napoleon - 7.95

    Key lime mousse layered between a crispy cinnamon-sugar phyllo crust, with fresh lime syrup and candied lime

  • Ice Cream Trio - 6.95

    scoop of all three flavors and 2 cookies

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Sunday Brunch Menu

10:00 AM – 2:00 PM every Sunday

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  • Starters


  • Panko-Crusted Brie - 12.95

    warm and melty, with fig jam and walnuts, served with wonton crisps – V

  • Pork Belly Bao Buns (2) - 8.95

    braised pork belly, hoisin glaze, house pickled vegetables on freshly steamed buns

  • Crispy Crackly Pork Skins - 7.95

    with Southern pimento cheese dip – GF

  • Croiss-Somethings - 4.95

    warm, flaky puff pastry wedges, dusted with powdered sugar, with salted caramel to dip!

  • Loaded Potato Casserole - 5.95

    our signature Lithuanian potato & bacon casserole (Kugelis), topped with bacon, cheddar, sour cream, and scallions

  • .........................................................................................................

  • Soup & Salad


  • Parsnip Bisque with Bacon Crumbles - cup 3.95, bowl 5.95

    - GF (can be veg)

  • Green Salad - 5.95

    artisan mixed greens, shaved parmesan, fresh croutons, house-made herbed buttermilk ranch – V, Can be GF

  • Watermark Salad (It’s Back!) - 7.95

    Romaine lettuce, juicy grape tomatoes, crumbled bacon and blue cheese, and Chef’s signature creamy parmesan dressing GF
    We also offer white balsamic vinaigrette dressing

  • The Big Salad - 10.95

    mixed greens with shredded cheddar, chopped bacon, cherry tomatoes, cucumber, hard-boiled egg, fresh croutons, choice of dressing
    add grilled or fried chicken breast for an additional 6 or grilled salmon for 8

  • .........................................................................................................

  • Brunch Entrées


  • Kentucky Hot Brown - 15.95

    the rich & hearty southern classic! Open-face roasted turkey sandwich with creamy Mornay sauce, bacon, and melted white cheddar

  • Breakfast in the ‘Burg* - 8.95

    two eggs prepared your way, bacon, toast

  • Le Brunch Puff - 14.95

    flaky puff pastry wrapped around fresh asparagus, bacon, savory herbs, ricotta, goat cheese and parmesan; smoked tomato jam; choice of dressed greens, our signature bacon & potato “kugel-tots”, or a cup of soup

  • Stuffed French Toast - 12.95

    sourdough griddled and stuffed with cinnamon cream cheese, salted caramel drizzle & pecans; choice of dressed greens, our signature bacon & potato “kugel-tots” or cup of soup

  • Hangtown Fry - 14.95

    California prospector’s favorite! fresh eggs scrambled and tossed with crispy fried oysters, bacon crumbles, and spinach; served with toast and our signature bacon & potato “kugel-tots”

  • Pork Belly Hash* - 14.95

    hearty bowl with braised pork belly, herbed fingerling potatoes, pepper-jack queso, chipotle sour cream; sunny-side egg drizzled with fireroasted poblano vinaigrette

  • Crab Cake Bowl* - 14.95

    crab cake, smoked gouda grits, smoked tomato jam, sunny-side egg and Dijon cream sauce

  • Breakfast Poutine - 9.95

    our hand-cut fries, topped with chorizo, pepper-jack queso, chipotle aioli, sunnyside egg

  • Avocado Toast - 14.95

    toasted sourdough topped with fresh avocado, tender crabmeat, diced tomato over-easy egg; choice of dressed greens, our signature bacon & potato “kugel-tots” or cup of soup.

  • Omelet of the Day - 12.95

    three eggs, ask your server for today’s special; choice of dressed greens, our signature bacon & potato “kugel-tots”, or a cup of soup – GF

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  • For Both Hands


  • The (Great) Miami Burger* - 14.95

    8 oz. all-prime burger on brioche, bacon jam, pickled onion, house pickles, blue cheese or cheddar
    with fries, dressed greens, or cup of soup

  • Impossible! Vegan Burger - 14.95

    It’s back! The amazing plant-based burger topped with vegan Dijonnaise, tomato, house pickles, fresh lettuce; vegan bun – Vegan
    with fries, dressed greens, or cup of soup

  • Watermark Salmon Burger - 14.95

    fresh salmon patty with onion and dill, pan-seared and topped with fresh sliced avocado, our own special remoulade, pickled red onion on a toasted brioche bun
    with fries, dressed greens, or cup of soup

  • Breakfast Tacos - 9.95

    corn tortillas; fluffy eggs, chorizo, pepper-jack cheese, chipotle aioli, roasted poblano vinaigrette - GF

  • FOR THE LITTLES - each meal is 5.95

    1. Chicken fingers with fries
    2. Grilled cheese with fries
    3. (Regular) French toast with bacon (2)
    4. One egg, toast, two slices of bacon

  • * NOTE: Parties of 8 or more will be charged a minimum 20% gratuity