Our menu features a Chef’s Whim section that changes monthly.
View our latest menu below – or download it by clicking HERE.
Our menu features a Chef’s Whim section that changes monthly.
View our latest menu below – or download it by clicking HERE.
grilled zucchini, eggplant, and roasted red pepper stuffed with mozzarella and baked with fresh marinara! – GF & can be Vegan
grilled New Zealand lamb rack with house aioli – GF
fresh mushrooms and cream, sprinkled with toasted herbed panko – V & can be GF
slow-braised Angus Reserve beef in a red wine demi-glace over celery root pommes puree, with roasted carrots, cippolini onions – GF
pan-seared trout topped with almonds and brown butter, with a Brussels sprout ragout with bacon crumbles and pickled red onion – GF
crab cakes served with remoulade and garnished with a red cabbage slaw, served with buttercrunch greens dressed with lemon vinaigrette and crispy fingerling potatoes – GF
mushroom lasagna layered with ricotta, mascarpone, and a fresh mushroom blend with mushroom béchamel – V
grilled Cornetfish, pickled red onion & cabbage, radish, red pepper jelly
warm and melty, with fig jam and walnuts
served with wonton crisps V
delicious and crispy, with Southern pimento cheese dip – GF
crispy cod with tartar, shredded cabbage and house-made pickles
juicy strips of chicken fried in our special house cider batter
served with a delicious red pepper jelly for dipping – Can be GF
All-Prime Grilled Burger, topped with house-made bacon & Bourbon jam, dill pickles, pickled red onion, choice of blue cheese or Swiss, on a brioche bun
(Burgers may be ordered “Pink” or “Not-Pink”)
Served with fries, or greens dressed in our own herbed ranch
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
our patty is made from fresh grains, mushrooms, black beans and spices; topped with vegan Dijonnaise, tomato, house pickles, fresh lettuce; on a vegan bun and served with fries or dressed greens
butter-crunch greens, shaved parmesan, fresh house-made croutons
topped with house-made herbed buttermilk ranch
V & can be served GF
Prime Stockyard Sirloin topped with herbed lemon-garlic butter, with brown-butter smashed potatoes & roasted carrots – GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Prime Flat Iron steak with herbed lemon-garlic butter and topped with our house-cut fries – GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
seared fresh with crispy skin; served atop wilted fresh spinach, savory Cannellini beans and caramelized onion; topped with oven-roasted tomato – GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
fresh cod, dipped in our signature crispy cider batter, tartar sauce on the side
served with pub fries – Can be served GF
tender airline breast of chicken, roasted in a savory Za’atar blend, and served with diced butternut squash and crispy Brussels petals – Can be served GF
rich & savory with mushroom duxelles and wrapped in puff pastry topped with sherry demi-glace; served with rosemary mashed sweet potatoes
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
warm and decadently delicious, painted with fudge
served with house-churned vanilla bean ice cream
creamy house-made ice cream served with a fresh butter cookie
Also available:
stuffed with pecans, crème fraiche, honey and blue cheese, drizzled in poaching syrup and accompanied by a crispy tuille – V
creamy and delicate, with burnt sugar crust – GF